Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip


  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A creamy and flavorful dip that perfectly balances the sweetness of hot honey with a mild spicy kick, combined with rich cream cheese and subtle smoky and savory spices. Ideal as a quick and versatile appetizer for parties, snack time, or casual bites.


Ingredients

Scale

Base Ingredients

  • 8 oz full-fat cream cheese, softened
  • 3 tablespoons hot honey (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons chopped fresh chives or green onions

Instructions

  1. Soften the Cream Cheese: Leave the cream cheese out at room temperature for about 20 minutes to soften, ensuring a smooth and creamy blend without lumps.
  2. Mix in Hot Honey and Spices: In a mixing bowl, combine the softened cream cheese with the hot honey, garlic powder, smoked paprika, salt, and pepper. Stir vigorously with a spatula or electric mixer until all ingredients are fully incorporated and the texture is creamy.
  3. Adjust to Taste: Taste your dip and add more hot honey for sweetness, or sprinkle in additional spices to ramp up the flavor according to your preference.
  4. Garnish and Chill: Transfer the dip to a serving bowl and sprinkle chopped fresh chives or green onions on top for a touch of color and freshness. Chill in the refrigerator for at least 15 minutes before serving to let flavors meld.

Notes

  • Use room temperature cream cheese for a smooth mix without lumps.
  • Choose your hot honey based on desired spice level and flavor profile.
  • Prepare the dip a few hours ahead to let flavors blend for best taste.
  • Use an electric hand mixer to achieve the creamiest texture.
  • Serve the dip chilled or at room temperature according to preference.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 6 g
  • Sodium: 140 mg
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: hot honey dip, cream cheese dip, spicy honey dip, appetizer, party dip, sweet and spicy dip