Description
Hot Honey Feta Wonton is a crispy, creamy, and flavorful snack that combines golden wonton wrappers with tangy feta cheese, drizzled with a spicy-sweet hot honey glaze. Quick to prepare and customizable in spice level, it’s perfect as a midday snack or an impressive appetizer for gatherings.
Ingredients
Main Ingredients
- Wonton wrappers – enough for desired number of wontons
- Feta cheese – 1 cup, crumbled
- Hot honey – 3 tablespoons, plus extra for drizzling
- Fresh herbs (parsley or cilantro) – 2 tablespoons, finely chopped
- Olive oil or cooking spray – 2 tablespoons for cooking
Optional Ingredients
- Red pepper flakes or smoked paprika – 1/2 teaspoon or to taste
- Crushed walnuts or pistachios – 1/4 cup (optional for added crunch)
- Alternative herbs (basil, thyme, or dill) – 1-2 tablespoons, chopped
Instructions
- Prepare the filling: In a bowl, crumble the feta cheese and mix in chopped fresh herbs and any optional spices like red pepper flakes or smoked paprika. Adjust the mixture to your preferred flavor balance.
- Assemble the wontons: Place a small spoonful of the feta mixture in the center of each wonton wrapper. Lightly moisten the edges with water, then fold and seal into desired shapes such as triangles or purses, ensuring edges are tightly sealed to prevent filling leakage.
- Cook the wontons: Heat olive oil in a pan over medium heat or preheat the oven to 375°F (190°C). Fry the wontons until crisp and golden on all sides or bake on a parchment-lined tray for 12-15 minutes, flipping halfway through cooking for even crispness.
- Drizzle with hot honey: Once cooked, transfer the wontons to a serving plate and generously drizzle hot honey over them to provide the perfect sweet and spicy finish.
- Garnish and serve: Sprinkle with additional fresh herbs or a pinch of chili flakes to add color and an extra layer of flavor before serving warm.
Notes
- Use cold filling: Keep the feta mixture chilled until assembly to prevent wonton wrappers from getting soggy.
- Seal tightly: Use water to seal edges fully to avoid filling leaks during cooking.
- Baking vs frying: Baking offers a healthier option with easier cleanup, while frying gives a richer, crispy texture.
- Choose quality feta: Select good-quality feta for the best flavor and creaminess.
- Adjust hot honey quantity to suit personal spice and sweetness preferences.
- Store leftover wontons in an airtight container in the refrigerator and consume within 2 days for best crispiness.
- Freeze uncooked assembled wontons on a baking sheet, then transfer to a freezer bag; cook directly from frozen with added cooking time.
- Reheat in a hot oven or air fryer instead of microwave to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 5 wontons
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: hot honey feta wonton, crispy feta wontons, spicy sweet appetizer, easy wonton recipe, vegetarian snack
