Description
The Iced Caramel Macchiato is a refreshing summer coffee drink that combines rich, bold espresso with creamy milk, vanilla syrup, and luscious caramel sauce served over ice. Perfect to cool down on warm days, this beverage delivers a balanced sweetness and an enticing layered look, making it an ideal pick-me-up or indulgent treat for coffee lovers.
Ingredients
Scale
Espresso
- 2 shots freshly brewed espresso
Milk & Syrups
- 1 cup whole milk (or almond, oat, or coconut milk for dairy-free)
- 1–2 tablespoons vanilla syrup
Toppings
- Caramel sauce, for drizzling generously on top
- Ice cubes, enough to fill the glass about three-quarters full
Instructions
- Brew the Espresso: Start by brewing 2 shots of strong espresso using your espresso machine or a stovetop espresso maker. This hot, bold espresso forms the foundation of the drink with its signature robust coffee taste.
- Prepare the Glass: Fill a tall glass about three-quarters full with ice cubes to keep your iced caramel macchiato cold and refreshing.
- Add Vanilla Syrup and Milk: Pour 1-2 tablespoons of vanilla syrup into the glass, then add 1 cup of cold milk. Stir gently to combine the sweetness with the creaminess.
- Pour the Espresso Over Milk: Slowly pour the hot espresso over the milk and ice. This creates the iconic layered effect with dark espresso floating on top of the creamy milk.
- Drizzle Caramel Sauce: Finish by drizzling caramel sauce generously on top. This adds sweetness and a glossy finish that’s perfect for sipping right away.
Notes
- Use Fresh Espresso: Freshly brewed espresso ensures the richest flavor and aroma.
- Don’t Skip Vanilla Syrup: It adds subtle sweetness balancing the espresso and caramel.
- Chill Glass Beforehand: Pre-cooling your glass keeps the drink colder longer.
- Layering Technique: Pour espresso slowly over milk for the signature layered look.
- Choose Quality Caramel: Use homemade or premium store-bought caramel for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 12 oz)
- Calories: 150-250
- Sugar: 20-30g
- Sodium: 50-100mg
- Fat: 5-8g
- Saturated Fat: 3-5g
- Unsaturated Fat: 1-3g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 0-1g
- Protein: 6-8g
- Cholesterol: 10-20mg
Keywords: Iced Caramel Macchiato, iced coffee, caramel coffee, summer coffee drink, espresso beverage, layered coffee drink