Description
Irresistible No-Bake Tiramisu Balls are bite-sized, creamy desserts that capture the classic Italian tiramisu flavor without any baking. Combining mascarpone, espresso, and cookie crumbs, these easy-to-make treats delight with a smooth, coffee-infused richness and a dusting of cocoa powder. Perfect for parties, snacks, or dessert, they offer customizable flavors and effortless preparation.
Ingredients
Scale
Main Ingredients
- 8 oz mascarpone cheese
- 1/4 cup sugar (adjust to taste)
- 1 cup ladyfinger crumbs or crushed cookies (can use gluten-free cookies if preferred)
- 1/2 cup strong espresso or strong brewed coffee, cooled
- 1 cup heavy cream or whipped cream
- 2 tbsp cocoa powder, for dusting
- Optional: 2 tbsp liqueur such as Marsala or coffee liqueur
Instructions
- Prepare and combine the base ingredients: In a medium bowl, mix the mascarpone cheese, sugar, and optional liqueur until smooth and creamy to form the rich tiramisu base.
- Whip the cream: In a separate bowl, whip the heavy cream or whipped topping until soft peaks form, making the mixture airy and light.
- Fold whipped cream into mascarpone mixture: Gently fold the whipped cream into the mascarpone mixture, carefully maintaining the fluffy texture while blending flavors.
- Mix in cookie crumbs and espresso: Gradually add the crushed ladyfingers or cookies and slowly drizzle in the espresso or coffee, mixing until you achieve a moist, moldable consistency perfect for shaping.
- Shape into balls and chill: Using hands or a small scoop, form the mixture into bite-sized balls. Arrange on a lined tray and refrigerate for at least one hour to allow firming and flavor melding.
- Dust with cocoa powder and serve: Before serving, generously dust each tiramisu ball with cocoa powder or garnish with chocolate shavings for a classic, elegant finish.
Notes
- Use freshly brewed strong espresso rather than instant coffee for the best flavor.
- Don’t over-soak the cookie crumbs with coffee to keep the mixture firm and easy to shape.
- Chill thoroughly for several hours to enhance texture and melding of flavors.
- Keep mascarpone cheese chilled until ready to use to maintain its firmness.
- Lightly dust your hands or scooping utensil with powdered sugar to prevent sticking when rolling the balls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball (approx. 30g)
- Calories: 110
- Sugar: 7g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no bake, tiramisu balls, coffee dessert, Italian dessert, mascarpone, espresso, easy dessert, bite-sized dessert
