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Jalapeño Cheddar Bread

Jalapeño Cheddar Bread

  • Author: admin
  • Total Time: 1 hour
  • Yield: 1 loaf (about 8 slices) 1x
  • Diet: Contains gluten and dairy; can be adapted to gluten-free or vegan with substitutions

Description

Jalapeño Cheddar Bread is a spicy, cheesy loaf combining sharp aged cheddar with fresh jalapeños for a flavorful bread that’s perfect as a snack, side dish, or appetizer. This easy-to-make recipe features a tender crumb with a golden crust and customizable heat levels, making it a versatile and crowd-pleasing addition to any meal.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2–3 fresh jalapeños, finely chopped (seeds removed for milder heat)
  • 1 cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Finely chop the jalapeños, removing seeds if you prefer less heat. Shred the cheddar cheese if not pre-shredded. Measure out all dry and wet ingredients for easy mixing.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt for even seasoning and leavening.
  3. Mix Wet Ingredients: In a separate bowl, beat the egg with the milk and melted butter until fully combined to add moisture and richness.
  4. Blend Wet and Dry Together: Slowly pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
  5. Fold in Jalapeños and Cheese: Gently fold the chopped jalapeños and shredded cheddar cheese into the batter, distributing evenly without deflating the mix.
  6. Bake to Golden Perfection: Pour the batter into a greased loaf pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Notes

  • Use fresh jalapeños for the best texture and flavor.
  • Do not overmix the batter to ensure a soft crumb.
  • Choose high-quality sharp cheddar cheese for the best melt and flavor.
  • Check doneness by inserting a toothpick before removing the bread from the oven.
  • Allow the bread to cool slightly before slicing to avoid crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: jalapeño bread, cheesy bread, spicy bread, cheddar bread, appetizer, snack, baked bread

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Find it online: https://dishesbyme.com/jalapeo-cheddar-bread/