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Key Lime Pie Yogurt Bark

Key Lime Pie Yogurt Bark

  • Author: admin
  • Total Time: 4-6 hours (including freezing time)
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

Key Lime Pie Yogurt Bark is a bright, creamy, and refreshing frozen snack that combines tangy key lime juice with thick Greek yogurt and a crunchy graham cracker crust. This healthy treat is naturally sweetened with honey or maple syrup, easy to prepare without baking, and customizable with various mix-ins. Perfect for a guilt-free dessert or energizing snack, it offers a perfect balance of flavors and textures while providing protein and probiotics.

Ingredients

Scale

Main Ingredients

  • 2 cups full-fat Greek yogurt
  • 1/4 cup key lime juice
  • 2–3 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs (divided)
  • Optional: zest of 1 key lime

Instructions

  1. Prepare the yogurt mixture: In a mixing bowl, combine Greek yogurt, key lime juice, honey or maple syrup, and vanilla extract until smooth and well-blended. Adjust the sweetness or tartness to your liking during this stage.
  2. Add crust crumbs and lime zest: Gently fold in most of the graham cracker crumbs and a sprinkle of key lime zest, reserving some crumbs for topping. This step integrates texture and flavor into the creamy base.
  3. Spread onto a lined baking sheet: Line a baking sheet or shallow pan with parchment paper. Spread the yogurt mixture evenly to about half an inch thickness, ensuring a uniform layer for even freezing.
  4. Top and freeze: Sprinkle remaining graham cracker crumbs and additional lime zest on top for crunch and aesthetics. Place the pan in the freezer and let it set for at least 4-6 hours or until completely firm.
  5. Break into pieces and serve: Once frozen, remove the bark from the pan using the edges of the parchment paper. Break or cut it into bite-sized pieces and enjoy immediately or store for later.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and best flavor balance.
  • Don’t skip the parchment paper to ensure easy removal of the bark without sticking.
  • Adjust sweetness gradually by tasting the yogurt mixture before spreading.
  • Freeze uncovered for an hour to set the base, then add toppings to prevent them from sinking.
  • Store airtight in the freezer to maintain freshness and prevent freezer odors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 1/10 of recipe)
  • Calories: 90
  • Sugar: 7g
  • Sodium: 35mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: key lime, yogurt bark, frozen snack, healthy dessert, no bake, gluten free, protein snack, probiotic dessert

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Find it online: https://dishesbyme.com/key-lime-pie-yogurt-bark/