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Kit Kat Brownies

Kit Kat Brownies

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 16 brownies (8x8-inch pan, cut into 4x4 pieces) 1x
  • Diet: Can be gluten-free with substitute ingredients

Description

Indulge in rich, fudgy Kit Kat Brownies loaded with crunchy chocolate bars—an irresistible dessert combining gooey chocolate flavor and a crisp wafer twist. Perfect for cozy nights, festive gatherings, or a delicious gift, these easy-to-make brownies deliver the ultimate texture and taste you simply cannot resist.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour (or gluten-free all-purpose flour for gluten-free option)
  • 1/3 cup (35g) cocoa powder
  • 1/4 teaspoon salt

Mix-Ins

  • 4 Kit Kat bars, chopped (use dark or milk chocolate varieties as preferred)

Optional Variations

  • 1/2 cup chopped walnuts or pecans (for added crunch)
  • Dollops of peanut butter (for a peanut butter swirl)
  • Salted caramel sauce (for drizzling on cooled brownies)

Instructions

  1. Prepare Your Baking Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure your brownies don’t stick and come out cleanly once baked.
  2. Melt Butter and Mix with Sugar: Gently melt unsalted butter over low heat or in the microwave, then stir in granulated sugar until the mixture looks smooth and glossy for that perfect sweet base.
  3. Add Eggs and Vanilla: Allow the butter mixture to cool slightly before whisking in eggs one at a time, then add vanilla extract for that warm, inviting aroma.
  4. Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to ensure even distribution and no lumps.
  5. Fold Dry Ingredients into Wet: Gently fold the dry mix into the wet ingredients until you have a smooth, fudgy batter, being careful not to overmix which can dry out the brownies.
  6. Add the Kit Kat Bars: Chop the Kit Kat bars into bite-sized pieces and fold them into the batter, saving a few to sprinkle on top for that classic crunchy finish.
  7. Bake Your Brownies: Pour the batter into your prepared pan, smooth the top, and bake at 350°F (175°C) for about 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  8. Cool and Serve: Allow the brownies to cool completely in the pan before slicing to let the fudgy texture set and make for a clean cut.

Notes

  • Use room temperature eggs to help the batter combine smoothly and prevent curdling.
  • Do not overbake; test for moist crumbs to maintain fudginess.
  • Chop Kit Kat bars fresh just before folding in to keep them crunchy and prevent melting.
  • Cool brownies completely before slicing to enhance texture and flavor.
  • Adjust sugar slightly to suit your sweetness preference, especially if using sweeter Kit Kat varieties.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16 of recipe)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Kit Kat brownies, fudgy brownies, chocolate brownies, crunchy brownies, easy dessert, chocolate treats

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Find it online: https://dishesbyme.com/kit-kat-brownies/