Description

Lemon Poppyseed Bread is a moist, tender, and flavorful quick bread that perfectly balances bright citrus notes from fresh lemon zest and juice with the subtle crunch of poppyseeds. This versatile treat is ideal for breakfast, a snack, or a light dessert, and is simple to make at home with common pantry ingredients.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons poppyseeds

Wet Ingredients

2 large eggs
1/2 cup vegetable oil (or extra-virgin olive oil as substitute)
1/2 cup buttermilk or yogurt (dairy or plant-based for vegan)
1 tablespoon lemon zest (from fresh lemons)
1/4 cup fresh lemon juice (about 2 lemons)
1 teaspoon vanilla extract

Instructions

Prepare your ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. Measure all ingredients accurately. Zest and juice the lemons fresh and separate the eggs if needed.
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppyseeds until they are evenly combined.
Combine wet ingredients: In a separate bowl, beat the eggs with the vegetable oil, fresh lemon juice, lemon zest, buttermilk, and vanilla extract until smooth and well mixed.
Incorporate wet and dry mixtures: Pour the wet ingredients into the dry ingredient bowl and gently fold together just until combined. Avoid overmixing to keep the bread tender.
Bake and cool: Transfer the batter to the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool completely before slicing to ensure it sets properly.

Notes

Use fresh lemons for brighter, more vibrant citrus flavor.
Do not overmix the batter to maintain a light and tender crumb.
Measure flour properly by spooning and leveling for an ideal texture.
Start checking for doneness a few minutes before the timer to prevent overbaking.
Allow the bread to cool completely before slicing for best results.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of loaf)
Calories: 180
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: lemon poppyseed bread, lemon bread, poppyseed loaf, quick bread, gluten-free lemon bread, citrus snack, breakfast bread