Description
Lemon Tiramisu with Lemon Curd is a refreshing and indulgent dessert that combines creamy mascarpone layers with tangy lemon curd and lemon-infused ladyfingers. This elegant twist on the classic Italian tiramisu balances bright citrus flavors with smooth, fluffy textures, making it perfect for any occasion or season.
Ingredients
Scale
Cream and Cheese Mixture
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
Lemon Curd
- 4 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Lemon Syrup and Soaking
- 1/2 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1/4 cup warm water
Other Ingredients
- Approximately 24 ladyfingers
Instructions
- Prepare the Lemon Syrup: Combine fresh lemon juice with sugar and warm water to create a vibrant syrup that will soak into the ladyfingers, infusing them with bright citrus flavor without overpowering the dessert.
- Whip the Cream and Mascarpone: Whip the heavy cream to soft peaks, then gently fold in mascarpone cheese along with powdered sugar and a hint of lemon zest to develop a rich and creamy base layer.
- Make the Lemon Curd: Whisk together egg yolks, sugar, lemon juice, and zest over low heat until thickened, then allow it to cool. Alternatively, use high-quality store-bought lemon curd for convenience.
- Assemble the Layers: Quickly dip each ladyfinger into the lemon syrup, arrange them in your serving dish, then layer with the mascarpone cream and dollops of lemon curd. Repeat until you have built up at least three layers to maximize flavor and texture contrast.
- Chill and Set: Cover the tiramisu and refrigerate for at least 4 hours or overnight. This resting period allows the flavors to meld beautifully and the layers to firm up.
Notes
- Dip ladyfingers quickly to avoid sogginess and maintain perfect texture.
- Use room temperature mascarpone for smoother blending with whipped cream.
- Use fresh lemons for juice and zest to achieve the brightest flavor.
- Adjust sugar levels in both the lemon curd and cream according to taste preference.
- Chill the dessert overnight for the best flavor and consistency.
- Store leftovers covered tightly in the refrigerator for up to three days.
- Freezing is possible but may affect creamy texture; thaw slowly in the refrigerator before serving.
- This dessert is best served chilled; do not reheat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 65mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 110mg
Keywords: lemon tiramisu, lemon curd dessert, citrus tiramisu, no-bake dessert, Italian dessert, summer dessert, creamy lemon dessert