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Matzo Ball Soup

Matzo Ball Soup


  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (if using gluten-free matzo meal or almond flour)

Description

Matzo Ball Soup is a traditional Jewish comfort food combining fluffy matzo balls with a rich, savory chicken broth infused with fresh herbs and vegetables. Perfect for chilly days or anytime you need a nourishing, soul-warming meal, this recipe blends simple, wholesome ingredients with nostalgic flavors to create a timeless classic.


Ingredients

Scale

For the Matzo Balls

  • 1 cup matzo meal
  • 2 large eggs
  • 2 tablespoons oil or schmaltz
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs (dill, parsley, or chives)

For the Broth

  • 6 cups chicken broth (homemade or quality store-bought)
  • 1 medium onion, roughly chopped
  • 2 medium carrots, roughly chopped
  • 2 stalks celery, roughly chopped (optional)
  • Salt and pepper to taste
  • Additional fresh herbs for garnish (dill, parsley, or chives)
  • Optional: pinch of garlic powder or fresh minced garlic

Instructions

  1. Prepare the Matzo Ball Mixture: Beat the eggs in a medium bowl and combine with the matzo meal, oil or schmaltz, salt, pepper, and chopped fresh herbs. Mix thoroughly until fully incorporated. Cover and refrigerate for at least 30 minutes to help the mixture firm up and ensure the matzo balls hold their shape and become fluffy.
  2. Form the Matzo Balls: After chilling, gently form the mixture into small balls about the size of a walnut. Avoid packing them too tightly to maintain a light and airy texture.
  3. Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer. Add the roughly chopped onions, carrots, and celery. Season with salt, pepper, and any additional fresh herbs or garlic. Let the broth simmer for at least 30 minutes to develop a deep, savory flavor.
  4. Cook the Matzo Balls: Carefully drop the formed matzo balls into the simmering broth. Cover the pot and let them cook for 30 to 40 minutes until the matzo balls puff up and become tender inside. Maintain a gentle simmer and avoid boiling.
  5. Serve and Enjoy: Ladle the soup into bowls, ensuring each serving has both broth and fluffy matzo balls. Garnish with freshly chopped herbs for brightness and an aromatic finish before serving.

Notes

  • Rest the matzo ball dough in the refrigerator before shaping to improve texture and prevent falling apart.
  • Use homemade or slow-simmered high-quality chicken broth for the best flavor.
  • Form matzo balls gently and avoid overpacking to keep them light and fluffy.
  • Simmer the broth gently rather than boiling to maintain delicate textures.
  • The matzo ball mixture can be prepared a day ahead and refrigerated to enhance texture and convenience.
  • Prep Time: 45 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Jewish

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Matzo Ball Soup, Jewish Soup, Comfort Food, Traditional Soup, Gluten-Free Soup, Chicken Broth Soup, Hearty Soup