Description

Melted Mozzarella & Ranch Chicken Bombs are crispy, cheesy, and packed with zesty ranch flavor, making them a perfect appetizer or snack for game days, family gatherings, or any comfort food craving. These easy-to-make bites feature tender chicken and gooey mozzarella wrapped in flaky dough with a golden, glossy finish.

Ingredients

Scale

Filling

1 cup cooked chicken, shredded or chopped
1 tablespoon ranch seasoning (powdered or homemade blend)
1 cup fresh mozzarella, cut into bite-sized cubes or use small mozzarella balls

Dough and Coating

1 sheet puff pastry or crescent dough (enough to cut into squares)
1 large egg, beaten (for egg wash)
Oil for frying (if frying) or as needed for baking

Instructions

Prepare the Filling: Combine shredded or chopped cooked chicken with ranch seasoning in a bowl, mixing well to coat each piece evenly. Cut the mozzarella into bite-sized cubes or use small fresh mozzarella balls to ensure a gooey filling.
Assemble the Bombs: Roll out the dough and cut it into squares large enough to hold a spoonful of the chicken mixture and a chunk of mozzarella. Place the filling in the center of each square, then fold the edges over to seal completely, pinching seams firmly to prevent leaking.
Apply the Egg Wash: Brush the beaten egg over each wrapped pocket to promote browning and achieve a glossy, golden finish during cooking.
Cook to Perfection: Either fry the bombs in hot oil at 350°F (175°C) until golden and crisp or bake them in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until the crust is flaky and cheese is melted inside.
Serve Warm: Let the bombs cool slightly before serving to avoid hot cheese burns. Enjoy fresh and warm for the best cheese pull experience.

Notes

Use fresh mozzarella for a creamier texture and better melting.
Seal the dough tightly to prevent filling leaks during cooking.
Avoid overfilling as too much filling can cause bursting.
Egg wash helps achieve an appetizing golden color and seals the dough.
When frying, maintain oil temperature at 350°F (175°C) for a crispy finish without excess grease.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg

Keywords: mozzarella, ranch chicken, chicken bombs, appetizer, snack, cheesy bites, party food, finger food, comfort food