Description

Mexican Street Corn White Chicken Chili is a warm, creamy, and flavorful dish that combines smoky roasted corn, tender chicken, and creamy cheeses with a zesty lime finish. This hearty chili blends the traditional flavors of Mexican street corn with white beans and spices, creating a comforting meal perfect for cozy dinners, gatherings, or anytime you crave a bold twist on classic chili.

Ingredients

Scale

Aromatics and Spices

1 medium onion, diced
3 cloves garlic, minced
1–2 jalapeños, chopped (adjust to taste)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika

Main Ingredients

2 cups fresh or roasted corn kernels
3 cups cooked shredded chicken (rotisserie or poached)
2 (15-ounce) cans white beans, rinsed and drained
4 cups chicken broth
1/2 cup Mexican crema or sour cream

Finishing Ingredients and Garnishes

Juice of 1 lime (about 2 tablespoons)
1/2 cup crumbled queso fresco or cotija cheese
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Optional: additional chili powder or smoked paprika for garnish

Instructions

Prepare the aromatics: Sauté diced onions, minced garlic, and chopped jalapeños in a large pot over medium heat until softened and fragrant, creating a flavorful base for your chili.
Add spices and corn: Stir in cumin, chili powder, and smoked paprika with the aromatics, then add fresh or roasted corn kernels, cooking until the corn lightly caramelizes to enhance its natural sweetness.
Combine chicken and beans: Add shredded cooked chicken and rinsed white beans to the pot. Mix well allowing the beans to break down slightly, naturally thickening the chili while the chicken absorbs the spices.
Pour in broth and simmer: Pour chicken broth into the pot, stir, and bring the mixture to a gentle simmer. Cook uncovered for 15 to 20 minutes so the flavors meld and chili thickens.
Finish with cream and lime: Lower the heat and stir in Mexican crema or sour cream for creaminess. Add fresh lime juice to brighten the dish, then season with salt and pepper to taste.

Notes

Roast your corn on the grill or in a hot skillet for authentic smoky flavor.
Using rotisserie chicken saves time and adds rich seasoning.
Do not boil after adding cream to keep chili smooth and silky.
Add cheese and cilantro toppings just before serving for freshness.
If chili is too thick, add extra broth; if too thin, simmer uncovered to reduce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 6g
Sodium: 700mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 28g
Cholesterol: 70mg

Keywords: Mexican street corn chili, white chicken chili, creamy chicken chili, Mexican chili, comforting dinner, spicy chicken chili