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Mini Pavlova Recipe with Whipped Cream and Fresh Berries

Mini Pavlova Recipe with Whipped Cream and Fresh Berries

  • Author: admin
  • Total Time: 1 hour 30 minutes
  • Yield: 8 mini pavlovas 1x
  • Diet: Gluten Free

Description

This Mini Pavlova Recipe with Whipped Cream and Fresh Berries is a light, elegant dessert featuring crisp, airy meringue shells topped with luscious whipped cream and vibrant fresh berries. Perfectly portioned for individual servings, this dessert offers a delightful contrast of textures and fresh flavors, ideal for any occasion or a special indulgence.

Ingredients

Scale

Meringue

  • 4 large egg whites (room temperature)
  • 1 cup caster sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar or lemon juice

Whipped Cream

  • 1 cup heavy whipping cream (chilled)
  • 1 teaspoon vanilla extract

Toppings

  • Fresh berries (strawberries, blueberries, raspberries) – about 1 cup total
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the Meringue: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add caster sugar one tablespoon at a time, continuing to whisk until stiff, glossy peaks develop. Gently fold in cornstarch and vinegar or lemon juice to stabilize the meringue.
  2. Shape the Mini Pavlovas: Use a spoon or piping bag to dollop or pipe small rounds of meringue onto the prepared baking sheet, creating shallow wells in the center to hold the toppings later. Keep them evenly spaced to bake uniformly.
  3. Bake Low and Slow: Bake the mini pavlovas for about 1 hour and 15 minutes or until they are crisp on the outside but still soft inside. Turn off the oven and leave them inside with the door slightly ajar to cool completely, preventing cracks.
  4. Whip the Cream: Whip chilled heavy cream with vanilla extract until soft peaks form. Take care not to overwhip, as you want a smooth, luscious texture.
  5. Assemble with Fresh Berries: Once the meringue bases are cooled, pipe or spoon a generous dollop of whipped cream onto each one. Top with a mix of fresh berries and garnish with mint leaves if desired. Serve immediately for best texture.

Notes

  • Use egg whites at room temperature to achieve maximum volume when whipping.
  • Add sugar gradually to ensure a smooth, glossy meringue without graininess.
  • Use cornstarch carefully to keep a soft center but maintain a crisp crust.
  • Allow pavlovas to cool slowly in the oven to prevent cracking.
  • Add whipped cream and berries just before serving to keep textures fresh and crisp.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Australian/New Zealand

Nutrition

  • Serving Size: 1 mini pavlova
  • Calories: 180
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: mini pavlova, pavlova recipe, meringue dessert, whipped cream, fresh berries, gluten free dessert, light dessert

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Find it online: https://dishesbyme.com/mini-pavlova-recipe-with-whipped-cream-and-fresh-berries/