Description
Miso Butter Ramen Noodles combine the savory depth of miso with the creamy richness of butter for a comforting and indulgent meal. This quick and easy recipe balances umami and smoothness in every bite, perfect for a cozy dinner or a soul-warming bowl on chilly days. Its simple ingredients and versatility allow for customization with vegetables, proteins, or spice, making it a flavorful, satisfying dish you’ll want to make again and again.
Ingredients
Scale
Main Ingredients
- 200g ramen noodles (fresh or dried)
- 2 tablespoons miso paste (white, red, or mixed)
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 2 green onions, thinly sliced, plus extra for garnish
- 1 tablespoon soy sauce
- 4 cups vegetable or chicken broth
- Optional: 1/2 teaspoon chili flakes
Instructions
- Prepare the broth base: Heat the vegetable or chicken broth in a pot until simmering. Stir in the miso paste thoroughly, allowing it to dissolve and infuse the broth with its savory richness.
- Cook the noodles: While the broth simmers, cook the ramen noodles according to package instructions until just tender. Drain and set aside briefly.
- Sauté aromatics: In a separate pan, melt the unsalted butter over medium heat. Add finely chopped garlic and sliced green onions, cooking until fragrant and slightly softened.
- Combine noodles and broth: Pour the miso broth into the skillet with the sautéed garlic and green onions. Return the cooked noodles to the pan, tossing to coat every strand in the flavorful, buttery mixture.
- Final seasoning and serve: Adjust seasoning with soy sauce and optional chili flakes to taste. Serve hot, garnished with extra green onions or a soft-boiled egg for added indulgence.
Notes
- Use quality miso: Different miso types (white, red, or mixed) will affect the depth of flavor; experiment to find your favorite.
- Don’t overboil miso: Add miso towards the end of cooking to preserve its delicate taste and nutrients.
- Use unsalted butter to control salt levels and prevent overpowering the miso flavor.
- Fresh noodles taste better: Opt for fresh ramen noodles if possible for superior texture and flavor absorption.
- Add toppings like green onions or chili flakes just before serving to keep them fresh and vibrant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: miso butter ramen noodles, miso ramen, easy ramen recipe, comfort food, Japanese noodles, creamy miso noodles