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Mozzarella Chicken in Basil Cream Sauce Recipe

Mozzarella Chicken in Basil Cream Sauce Recipe

  • Author: admin
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Mozzarella Chicken in Basil Cream Sauce is a comforting and elegant dish featuring tender boneless, skinless chicken breasts simmered in a rich, aromatic basil-infused cream sauce and topped with melted mozzarella cheese. Perfect for cozy weeknight dinners or impressing guests, this recipe blends creamy richness with fresh herbaceous flavors and gooey cheese to create a balanced and satisfying gluten-free meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Basil Cream Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, finely chopped

Topping

  • 1 cup shredded mozzarella cheese
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Make the Basil Cream Sauce: Reduce the heat to medium and add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream and add the finely chopped fresh basil leaves. Let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 5 minutes.
  3. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spoon some sauce over them. Evenly sprinkle shredded mozzarella cheese on top. Cover the pan and allow the cheese to melt fully, about 3-5 minutes, until bubbly and gooey.
  4. Serve and Enjoy: Once the cheese has melted and the sauce is bubbling, turn off the heat. Garnish with additional fresh basil leaves if desired and serve immediately with your favorite sides.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking and juiciness.
  • Use fresh basil, not dried, for the best flavor and vibrant color.
  • Cover the pan while melting mozzarella to trap steam and achieve perfect meltiness.
  • Simmer the sauce gently to prevent cream from breaking or curdling.
  • Taste the sauce before adding extra salt, as cheese and cream contribute saltiness.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Method: Skillet Cooking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0.5 g
  • Protein: 38 g
  • Cholesterol: 140 mg

Keywords: chicken, mozzarella, basil, cream sauce, easy dinner, gluten free, weeknight meal

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Find it online: https://dishesbyme.com/mozzarella-chicken-in-basil-cream-sauce-recipe/