Description

Muffin Pan White Christmas Crackles are a quick, easy, and festive holiday treat featuring a perfectly crunchy texture and snowy white appearance. Made with white chocolate, rice cereal, desiccated coconut, and powdered sugar, these bite-sized snacks are ideal for sharing, gifting, or adding charm to your holiday dessert table. This gluten-free recipe uses a muffin pan to create playful crackle shapes that are loved by kids and adults alike.

Ingredients

Scale

Main Ingredients

1 cup White Chocolate Chips
3 cups Rice Cereal (can substitute gluten-free puffed rice or quinoa flakes)
1 cup Desiccated Coconut
1/2 cup Powdered Sugar

Optional Add-ins

1/4 cup Dried Cranberries (optional)
1/4 cup Crushed Almonds or Pistachios (optional)
White Chocolate (dairy-free) and Plant-Based Powdered Sugar for Vegan version

Instructions

Step 1: Melt the White Chocolate
Gently melt white chocolate chips in a heatproof bowl over simmering water or microwave in short bursts, stirring frequently until smooth and creamy. This smooth base is essential for binding the ingredients together.
Step 2: Combine Dry Ingredients
In a large mixing bowl, stir together rice cereal, desiccated coconut, and powdered sugar evenly so every bite will have texture and sweetness.
Step 3: Mix Dry Ingredients into the Melted Chocolate
Pour melted white chocolate over the dry mix and fold gently with a spatula until everything is coated. The mixture should be sticky but hold its shape when pressed.
Step 4: Spoon into the Muffin Pan
Lightly grease or line the muffin pan with paper liners, then spoon the mixture evenly into each cavity. Press down firmly to compact and shape the crackles.
Step 5: Chill Until Set
Place the muffin pan in the refrigerator for at least 30 minutes or until the crackles firm up and are crisp to the touch. Remove gently from the pan once set.

Notes

Use high-quality white chocolate for best flavor and smoothness.
Press mixture firmly into muffin pan to ensure crackles hold together well.
Fold ingredients gently to avoid crushing the rice cereal and losing crunch.
Line muffin pan with paper liners for easy removal and less mess.
Try adding cinnamon or orange zest to the melted chocolate for a festive twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-Bake, Chilling

Nutrition

Serving Size: 1 crackle (approx.)
Calories: 120
Sugar: 10g
Sodium: 15mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: holiday treat, white chocolate crackles, gluten free snack, festive dessert, easy holiday recipe, Christmas treats, no-bake dessert