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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

  • Author: admin
  • Total Time: 4 to 6 hours chilling
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, no bake blueberry cheesecake recipe perfect for summer. It features a buttery graham cracker crust and a velvety smooth cheesecake filling studded with fresh blueberries. This quick, oven-free dessert is light, refreshing, and bursting with vibrant blueberry flavor, ideal for hot days and casual gatherings.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crumbled graham crackers
  • 5 tablespoons melted butter

Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened
  • 1/2 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup whipped cream
  • 1 teaspoon unflavored gelatin or agar-agar (optional)
  • 2 tablespoons water (for dissolving gelatin)

Fruit

  • 1 cup fresh blueberries

Instructions

  1. Prepare the Crust: Crush the graham crackers into fine crumbs and mix thoroughly with the melted butter until evenly coated. Press the mixture firmly into the bottom of a springform pan or serving dish, forming an even and compact layer. Chill in the refrigerator to set while you make the filling.
  2. Whip the Filling: Beat the cream cheese until smooth and creamy. Add sugar, vanilla extract, lemon zest, and lemon juice, mixing well to combine all flavors. Dissolve gelatin in 2 tablespoons of warm water according to package instructions if using, then blend it into the cream cheese mixture to help it set firmly. Gently fold in the whipped cream to keep the filling light and fluffy.
  3. Add the Blueberries: Carefully fold fresh blueberries into the cheesecake filling without breaking them, ensuring even distribution throughout the mixture.
  4. Assemble and Chill: Pour the filling evenly over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 to 6 hours or overnight to allow the cheesecake to fully set.
  5. Serve and Enjoy: Once set, remove the cheesecake carefully from the pan if applicable. Slice, garnish as desired, and serve chilled for a creamy, refreshing dessert experience.

Notes

  • Adjust gelatin amount to achieve a creamier or firmer texture depending on preference.
  • Use room temperature cream cheese and whipped cream for smooth blending and texture.
  • Do not rush the chilling time; proper cooling enhances flavor and texture significantly.
  • Choose ripe, firm blueberries to avoid sogginess and ensure bursting flavor.
  • Serve chilled but not overly cold to enjoy the full creamy texture.
  • Gelatin is optional; agar-agar can be used as a vegetarian alternative to gelatin.
  • Substitute crust with crushed pecans or almonds for a nutty variation or digestive biscuits as an alternative to graham crackers.
  • Sugar can be swapped with natural sweeteners like honey or maple syrup.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: no bake cheesecake, blueberry cheesecake, summer dessert, easy cheesecake, no oven dessert

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Find it online: https://dishesbyme.com/no-bake-blueberry-cheesecake/