Description
No-Bake Cheesecake Pops are creamy, sweet, and easy-to-make treats that combine the lusciousness of classic cheesecake with the fun of pops on a stick. Perfect for any occasion, these bite-sized delights have a smooth texture and customizable flavors without requiring any baking.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Crust and Coating
- 1 cup graham cracker crumbs
- 8 oz chocolate or candy melts (for coating)
- Popsicle sticks
Optional Toppings
- Sprinkles
- Crushed nuts (pecans, almonds, or hazelnuts)
- Mini chocolate chips
- Fresh fruit
Instructions
- Prepare the Cheesecake Mixture: Beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Gently fold in whipped cream to lighten the mixture and create a fluffy cheesecake texture.
- Shape the Pops: Scoop the cheesecake mixture into small balls using a cookie scoop or your hands. Place the balls on a parchment-lined tray and freeze for about 30 minutes until firm.
- Insert the Sticks: Carefully insert popsicle sticks into each firm cheesecake ball to assist with dipping and create the classic pop appearance.
- Coat the Pops: Melt chocolate or candy melts according to package instructions. Dip each cheesecake ball into the melted coating fully, allowing excess to drip off.
- Add Toppings and Set: While the coating is still wet, sprinkle your chosen toppings such as crushed nuts, sprinkles, or mini chocolate chips. Place the pops back on the parchment-lined tray and chill until coating hardens.
Notes
- Freeze the cheesecake balls thoroughly before coating to prevent melting.
- Use room temperature cream cheese for a smooth, lump-free mixture.
- Work quickly when dipping as chocolate hardens fast.
- For a thicker coating, dip the pops twice, allowing the first layer to set.
- Store pops on parchment paper to prevent sticking.
- These pops are suitable for kids as there is no baking involved.
- Can be made gluten-free by swapping graham crackers with gluten-free cookie crumbs or nuts.
- For a vegan version, use dairy-free cream cheese and whipped coconut cream.
- Optional: Add a splash of liqueur like Baileys or amaretto for an adult twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Cheesecake Pops, Cheesecake Pops, Easy Dessert, No Oven Dessert, Kid friendly dessert, Gluten Free dessert