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No-Bake Cheesecake Recipe

No-Bake Cheesecake Recipe

  • Author: admin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious no-bake cheesecake recipe that is quick and simple to prepare. Perfect for any occasion, this easy dessert delivers rich flavors and a smooth texture without the need for baking, making it ideal for busy days or last-minute guests. Customize with various toppings and enjoy a fuss-free, elegant treat that everyone will love.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Filling

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare the crust: Combine graham cracker crumbs and melted unsalted butter in a bowl, mixing until the texture resembles wet sand. Press this mixture firmly into the base of a springform pan or pie dish, making sure it’s an even layer to set a solid foundation for your cheesecake.
  2. Chill the crust: Place the crust in the refrigerator for at least 15 minutes to harden while you prepare the filling. This helps create a solid base that won’t crumble when slicing.
  3. Whip the cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, ensuring there are no lumps.
  4. Add flavor and whip the cream: Mix in vanilla extract and optional lemon juice. Separately whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture to lighten the texture without deflating.
  5. Assemble and chill: Pour the creamy filling over the chilled crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow it to fully set and develop flavors.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Chill your bowl and whisk before whipping the cream to help it whip faster and stay stable.
  • Fold the whipped cream gently into the cream cheese mixture to maintain an airy texture.
  • Seal the cheesecake tightly before chilling to prevent it from absorbing fridge odors.
  • Use a springform pan to make removing the cheesecake easier and to keep its shape intact.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 350 kcal
  • Sugar: 22 g
  • Sodium: 220 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 21 g
  • Fiber: 0.5 g
  • Protein: 5 g
  • Cholesterol: 90 mg

Keywords: no-bake cheesecake, easy cheesecake, creamy dessert, quick cheesecake, no oven cheesecake, simple dessert, make-ahead dessert, party dessert

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Find it online: https://dishesbyme.com/no-bake-cheesecake-recipe/