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No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites


  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 12 bites 1x
  • Diet: Gluten Free

Description

No-Bake Cottage Cheese Brownie Batter Protein Bites are a quick, nutritious, and delicious snack that requires no baking. Combining creamy cottage cheese with rich cocoa, protein powder, and oats, these bite-sized treats deliver a chocolatey flavor with a protein-packed punch. Perfect for on-the-go energy, pre- or post-workout fuel, or a healthy dessert alternative.


Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (low-fat or full-fat, based on preference)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup protein powder (chocolate or vanilla flavor recommended)
  • 1/2 cup rolled oats
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and measure them precisely. Having everything ready makes the mixing process smooth and quick.
  2. Combine Wet Ingredients: In a mixing bowl, blend the cottage cheese, honey or maple syrup, and vanilla extract until smooth and creamy, creating the perfect base for these protein bites.
  3. Add Dry Ingredients: Mix in the cocoa powder, protein powder, and rolled oats gradually. Stir thoroughly to ensure even distribution and a thick, batter-like consistency.
  4. Fold in Extras: If you’re using mini chocolate chips or any other mix-ins like nuts or seeds, gently fold them in now to keep the texture pleasant without overmixing.
  5. Shape and Chill: Take tablespoons of the mixture and roll into bite-sized balls. Place them on a lined tray and refrigerate for at least 1 hour to firm up before enjoying.

Notes

  • Choose the right cottage cheese: Smooth and creamy varieties blend best, avoiding grainy textures.
  • Adjust sweetness carefully: Start with less sweetener and add more as needed to keep bites balanced.
  • Consistency check: If the mixture is too wet, add a little more oats; if too dry, a splash of milk will help.
  • Chill thoroughly: Refrigerating long enough is key to letting flavors meld and the bites set up properly.
  • Roll with wet hands: Prevent the mixture from sticking to your fingers by slightly moistening your hands while shaping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake

Nutrition

  • Serving Size: 1 protein bite
  • Calories: 80
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 2.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: no-bake, cottage cheese, protein bites, healthy snack, brownie batter, chocolate, quick snack, high protein, gluten free