Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Turtle Mini Cheesecakes

No-Bake Turtle Mini Cheesecakes

  • Author: admin
  • Total Time: 4 hours 15 mins
  • Yield: 12 mini cheesecakes 1x
  • Diet: Gluten Free (when using gluten-free graham cracker crumbs)

Description

No-Bake Turtle Mini Cheesecakes are rich, creamy, and decadent bite-sized desserts combining the classic flavors of turtle candy—chocolate, caramel, and pecans—in an effortless no-bake recipe. Perfect for quick treats or parties, these mini cheesecakes offer layered textures with a buttery graham cracker crust, gooey caramel, crunchy nuts, and smooth chocolate in every bite.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 5 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Toppings

  • 1/3 cup caramel sauce
  • 1/4 cup pecans, chopped
  • 1/4 cup mini chocolate chips (or chopped chocolate)

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a bowl, mixing until evenly moistened. Press the mixture firmly and evenly into the bottoms of mini cupcake liners or a muffin tin to form a solid base.
  2. Make the cheesecake filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the sweetened condensed milk and vanilla extract, mixing continuously until fully combined and silky.
  3. Assemble the layers: Spoon a layer of the cheesecake filling over the crust in each cup, smoothing the tops if needed. Drizzle a generous layer of caramel sauce over the cheesecake layer.
  4. Add pecans and chocolate: Sprinkle chopped pecans evenly over the caramel, followed by mini chocolate chips or chopped chocolate to provide the signature turtle crunch and chocolate flavor.
  5. Chill until set: Refrigerate the assembled mini cheesecakes for at least 4 hours, or preferably overnight, to allow them to firm up and for flavors to meld beautifully.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Do not skip chilling; proper refrigeration is essential for the right texture.
  • Choose a rich and buttery caramel sauce to elevate flavor.
  • Press crust firmly to ensure it holds together when serving.
  • Experiment with toppings like different nuts, sea salt, or fruit to customize.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 210
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: no bake cheesecake, turtle cheesecake, mini cheesecake, caramel, chocolate, pecans, easy dessert, party dessert, gluten free dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyme.com/no-bake-turtle-mini-cheesecakes/