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Old-Fashioned Banana Bread

Old-Fashioned Banana Bread

  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Can be modified to be gluten free or vegan

Description

Old-Fashioned Banana Bread is a classic, moist, and comforting treat that balances simple, rich flavors with a tender crumb. Made with ripe bananas and warm spices, this easy-to-make loaf is perfect for breakfast, snacks, or dessert. Its versatility allows for customization with nuts, chocolate chips, or dietary alternatives, making it a timeless favorite for families and bakers of all levels.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 2 to 3 ripe bananas (overripe with brown spots), mashed
  • ½ cup unsalted butter, melted
  • 2 large eggs, beaten
  • ¾ cup sugar (granulated or brown)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Bananas: Begin by mashing two to three ripe bananas in a large bowl until smooth but still slightly chunky to retain some texture.
  2. Mix Wet Ingredients: In the same bowl, stir in melted butter, beaten eggs, sugar, and vanilla extract until fully combined and glossy.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of leavening.
  4. Incorporate Dry into Wet: Gradually fold the dry ingredients into the banana mixture, stirring gently just until no streaks of flour remain to avoid overmixing.
  5. Bake: Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely for the best slices.

Notes

  • Use overripe bananas for maximum sweetness and flavor.
  • Do not overmix the batter to keep the bread tender and avoid a dense texture.
  • Check for doneness starting at 50 minutes, as oven temperatures may vary.
  • Use room temperature eggs and butter for smooth blending.
  • Fold in nuts or chocolate chips at the end to prevent sinking during baking.
  • Prep Time: 15 minutes
  • Cook Time: 55 to 65 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 200 kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: banana bread, old-fashioned, classic, moist banana bread, homemade banana bread, easy banana bread, baked goods

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Find it online: https://dishesbyme.com/old-fashioned-banana-bread/