Description
Old-Fashioned Creamed Corn is a rich and creamy Southern classic that combines tender corn kernels with a velvety sauce, delivering a comforting side dish with nostalgic charm. Perfect alongside roasts or weeknight dinners, this recipe offers a smooth texture with natural sweetness and is easily customizable to include cheese, spices, or fresh herbs.
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 2 tablespoons butter
- 1 cup heavy cream or whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon sugar
- Salt and pepper to taste
Optional Add-Ins
- ½ cup shredded cheddar or parmesan cheese
- Pinch of cayenne pepper or 1 diced jalapeño
- 1 tablespoon chopped fresh thyme, basil, or parsley
- ½ teaspoon smoked paprika or a few drops of liquid smoke
Instructions
- Prepare the Corn: Cut fresh corn kernels off the cob or thaw frozen corn. Fresh is preferred for best texture and sweetness.
- Make the Roux: In a large skillet, melt butter over medium heat. Stir in the flour and cook 1-2 minutes, whisking constantly until a smooth paste forms and it turns light golden to avoid raw flour taste.
- Add Cream and Seasonings: Gradually whisk in heavy cream or milk while stirring continuously. Add sugar, salt, and pepper. Cook until the mixture thickens and becomes creamy.
- Incorporate the Corn: Slowly stir the corn kernels into the creamy sauce. Let simmer on low heat for 5-7 minutes to meld flavors and tenderize the corn without making it mushy.
- Final Touches: Adjust seasoning if needed. Fold in optional cheese or fresh herbs and let melt or blend for a minute before serving.
Notes
- Use fresh corn if possible for authentic flavor and better texture.
- Cook the roux properly to avoid gritty sauce texture.
- Simmer gently on low heat to maintain creaminess and prevent curdling.
- Stir occasionally to prevent sticking and ensure smooth sauce.
- Add cheeses or herbs at the end to preserve their fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: creamed corn, old-fashioned creamed corn, southern side dish, creamy corn, comfort food, easy side dish