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Olympic Chocolate Chip Muffins

Olympic Chocolate Chip Muffins

  • Author: admin
  • Total Time: 28-30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Olympic Chocolate Chip Muffins offer a quick and delightful treat featuring moist, tender muffins filled with melty chocolate chips. With simple, accessible ingredients and speedy preparation, this recipe delivers bakery-quality flavor and texture perfect for breakfast, snacks, or dessert. Easily customizable and suitable for various dietary needs, these muffins are sure to become a kitchen favorite.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • ⅓ cup melted butter or oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper muffin cups. Measure out all your ingredients to streamline the baking process.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed.
  3. Mix Wet Ingredients: In a separate bowl, beat the egg, then add milk, melted butter (or oil), and vanilla extract. Stir until smooth and well combined.
  4. Bring Wet and Dry Together: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Avoid overmixing to keep the muffins light and fluffy.
  5. Add the Chocolate Chips: Fold in the chocolate chips carefully so they are evenly distributed without overworking the batter.
  6. Bake to Perfection: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean with just a few moist crumbs sticking to it.

Notes

  • Use room temperature ingredients to create a smooth, uniform batter.
  • Don’t overmix the batter; stir until ingredients are just incorporated to avoid dense muffins.
  • Measure flour correctly by spooning and leveling to prevent heavy batter.
  • Check oven temperature with an oven thermometer for even baking.
  • Add chocolate chips last and fold gently to preserve their shape and distribution.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: chocolate chip muffins, quick muffins, breakfast muffins, easy baking, homemade muffins, moist muffins, chocolate treats

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Find it online: https://dishesbyme.com/olympic-chocolate-chip-muffins/