Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Cheesecake Bites

Oreo Cheesecake Bites


  • Author: admin
  • Total Time: 2 hours 20 minutes (including chilling time)
  • Yield: 24 bites 1x
  • Diet: Gluten Free (if using gluten-free Oreos)

Description

A simple no-bake Oreo Cheesecake Bites recipe featuring creamy, tangy cream cheese combined with crunchy Oreo crumbs. These bite-sized desserts are easy to prepare, perfect for sharing, and customizable with various toppings and Oreo flavors. Ideal for parties, holidays, or quick indulgences, they deliver rich Oreo flavor and smooth cheesecake texture without any baking.


Ingredients

Scale

Main Ingredients

  • 24 original Oreos (for crust and coating)
  • 8 oz (225 g) full-fat cream cheese, softened
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons (57 g) melted unsalted butter

Instructions

  1. Prepare Oreo Crust: Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin. Combine the crumbs with melted butter until the mixture resembles wet sand.
  2. Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully incorporated and creamy.
  3. Combine Crumbs and Filling: Set aside about one cup of Oreo crumbs for coating. Mix the remaining crumbs gently but thoroughly into the cream cheese filling.
  4. Form the Bites: Use a small cookie scoop or spoon to portion out the mixture, then roll into bite-sized balls with your hands for a smooth finish.
  5. Coat with Crumbs: Roll each ball in the reserved Oreo crumbs until completely coated, adding a satisfying crunch and completing the look.
  6. Chill Until Firm: Place the Oreo Cheesecake Bites on a parchment-lined tray and refrigerate for at least 1-2 hours to set firmly before serving.

Notes

  • Use room temperature cream cheese for a smoother filling without lumps.
  • Chill the mixture briefly before rolling to make handling easier and less sticky.
  • Press the crumbs firmly onto the balls to ensure they stick well.
  • Experiment with different Oreo flavors like mint, birthday cake, or golden Oreos for variety.
  • Store covered in the refrigerator and serve chilled for best texture and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 6 g
  • Sodium: 55 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: Oreo cheesecake bites, no bake dessert, bite-sized cheesecake, Oreo dessert, easy cheesecake snack