Description
Oreo NYC Stuffed Cookies offer a delectable fusion of chewy cookie dough and a creamy Oreo center, delivering a rich and satisfying dessert experience. Easy to make with simple pantry ingredients, these cookies feature a golden, slightly crisp outer layer with a luscious, melty Oreo filling inside. Perfect for sharing and customizable with various flavor twists, they are a must-try indulgence for any sweet lover.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 12 whole Oreo cookies (or more, depending on cookie count)
Instructions
- Prepare Your Dough: Start by creaming together softened butter, granulated sugar, and brown sugar until light and fluffy. Next, mix in the egg and vanilla extract. In a separate bowl, whisk the all-purpose flour and baking soda, then gradually add them to the wet ingredients until you have a smooth, pliable dough.
- Portion the Dough: Divide the cookie dough into equal sized balls—about two tablespoons each—to ensure even baking. This size will allow enough room to stuff the cookies without spreading too thin.
- Stuff with Oreos: Flatten each dough ball slightly and place a whole Oreo cookie in the center. Carefully wrap the dough around the Oreo, sealing the edges so the filling is fully encased within the dough.
- Bake the Cookies: Place the stuffed dough balls on a parchment-lined baking sheet spaced at least two inches apart. Bake at 350°F (175°C) for 12-15 minutes or until the edges turn golden brown but the center remains soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time lets them set perfectly while keeping the center melty.
Notes
- Use cold butter: Chill your butter slightly for dough with better texture and spread control.
- Don’t overmix: Mixing just until combined prevents tough cookies.
- Seal the dough well: Ensures the Oreo filling doesn’t leak during baking, keeping cookies neat and delicious.
- Use parchment paper: Prevents sticking and makes cleanup a breeze.
- Check oven temperature: Every oven’s different, so use an oven thermometer to bake your cookies evenly.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Oreo cookies, stuffed cookies, chewy cookies, creamy center, dessert, baked cookies, homemade cookies, Oreo dessert
