Description
Peach Bellini Cupcakes combine the natural sweetness and aroma of fresh ripe peaches with the sparkling effervescence of prosecco or sparkling wine, resulting in a light, fluffy, and moist cupcake perfect for celebrations or everyday indulgence. Featuring a subtle bubbly twist and a creamy peach or cream cheese frosting, these cupcakes offer a festive treat bursting with fruity freshness and delicate texture.
Ingredients
Scale
Cupcake Batter
- 1 cup fresh ripe peaches, peeled and finely diced
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- ½ cup prosecco or sparkling wine (can substitute sparkling apple cider for mocktail version)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Frosting
- 1 cup heavy cream (or cream cheese for frosting alternative)
- Optional: 2 tablespoons pureed peaches or peach extract for peach-infused frosting
- Optional garnish: thin peach slices, edible glitter, or mint leaves
Instructions
- Prepare Peaches and Oven: Peel and finely dice fresh ripe peaches. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners for easy removal.
- Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt to create a smooth, lump-free mixture that ensures fluffy, evenly risen cupcakes.
- Cream Butter and Sugar: Using a mixer, beat the softened butter and sugar together until light and fluffy, forming the base texture for your cupcakes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract to add richness and a warm aroma to the batter.
- Incorporate Peaches and Prosecco: Gently fold the diced peaches and prosecco (or sparkling wine/cider) into the batter, taking care not to overmix to preserve the airy texture and bubbly zest.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in batches, mixing just until incorporated to avoid a dense cupcake.
- Bake: Divide the batter evenly into the prepared cupcake liners and bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean, indicating perfection.
- Frost and Garnish: Once the cupcakes are cool, top with your choice of frosting—cream cheese or whipped heavy cream, optionally peach-infused—and garnish with thin peach slices, edible glitter, or mint leaves for an elegant finish.
Notes
- Use ripe peaches for maximum sweetness and moisture.
- Do not overmix the batter to keep cupcakes tender and fluffy.
- Chill frosting for easier spreading and a refined appearance.
- Use fresh prosecco or sparkling wine for the best light and bubbly result.
- Check doneness by inserting a toothpick; it should come out clean.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Peach Bellini cupcakes, peach cupcakes, sparkling wine cupcakes, prosecco dessert, fruity cupcakes, summer dessert
