Description

A quick, hearty, and comforting one-pan meal combining tender golden-browned potato pierogi with savory lean turkey sausage, caramelized onions, and bell peppers. Perfect for busy weeknights, this skillet dish offers balanced flavors, minimal cleanup, and versatile customization options for a satisfying and wholesome dinner.

Ingredients

Scale

Main Ingredients

12 potato and cheese filled pierogi (store-bought or homemade)
12 oz lean turkey sausage, casing removed
1 medium sweet or yellow onion, thinly sliced
3 cloves garlic, minced
1 bell pepper, chopped (any color)
2 tablespoons olive oil or butter
Salt, to taste
Black pepper, to taste

Garnishes & Herbs

2 tablespoons fresh parsley or chives, chopped

Instructions

Brown the Turkey Sausage: Heat olive oil or butter in a large skillet over medium heat. Add the turkey sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5–7 minutes. Remove the sausage from the skillet and set aside.
Sauté Onions and Garlic: In the same skillet, add sliced onions and cook until they start to soften and caramelize, about 8–10 minutes. Add minced garlic during the last minute and cook for fragrant warmth.
Cook Pierogi: Add the pierogi to the skillet, arranging them in a single layer. Cook until golden brown and slightly crispy on both sides, about 4–5 minutes per side to achieve a nice texture contrast.
Add Bell Peppers and Combine: Stir in chopped bell peppers and cook for an additional 3–4 minutes until tender but still vibrant. Return the cooked turkey sausage to the skillet and mix everything well to combine the flavors.
Season and Garnish: Season the skillet mixture with salt and pepper to taste. Sprinkle fresh chopped parsley or chives on top for a bright finishing touch. Serve immediately while warm and comforting.

Notes

Use fresh or good-quality frozen pierogi for the best texture and flavor.
Do not overcrowd the pan; cook pierogi in batches if necessary to help them crisp nicely.
Maintain medium heat to avoid burning ingredients while cooking evenly.
Add a splash of chicken or vegetable broth if the skillet becomes too dry to create a slight sauce.
Allow the skillet to rest off the heat for a couple of minutes before serving to deepen flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American / Eastern European Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 420 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 55 mg

Keywords: pierogi, turkey sausage, one-pan meal, skillet, quick dinner, comfort food, caramelized onions, easy recipe, weeknight meal, gluten free option