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Pimento Cheese Dip

Pimento Cheese Dip


  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: About 8 servings 1x
  • Diet: Gluten Free

Description

Pimento Cheese Dip is a classic Southern appetizer that combines sharp cheddar cheese, tangy pimentos, and creamy textures for a rich, flavorful snack. Perfectly balanced and easy to prepare, this versatile dip is a crowd-pleaser ideal for parties, casual gatherings, or simply as a delicious spread or sandwich filling.


Ingredients

Scale

Cheese and Cream Base

  • 2 cups sharp cheddar cheese, finely shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise

Flavorings and Seasonings

  • 1/4 cup diced pimentos, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Cheese: Finely shred the sharp cheddar cheese to ensure a smooth blend and creamy texture into the dip. Avoid pre-shredded cheese to maintain proper consistency.
  2. Combine the Creamy Ingredients: In a medium bowl, whip together the mayonnaise and softened cream cheese until smooth and velvety, creating the dip’s rich base.
  3. Mix in the Cheese and Pimentos: Add the shredded cheddar cheese and diced pimentos to the creamy base along with Worcestershire sauce, garlic powder, salt, and pepper. Stir gently until everything is well combined but retains some texture.
  4. Chill Before Serving: Refrigerate the dip for at least one hour to allow the flavors to meld and the dip to firm up for easy serving.

Notes

  • Use freshly shredded sharp cheddar cheese for the best flavor and texture.
  • For a chunkier dip, reserve some pimentos and cheese to fold in at the end.
  • Chill the dip thoroughly for several hours when possible to enhance flavor and texture.
  • Taste and adjust seasoning as needed to avoid overpowering the cheese with salt or spices.
  • Serve the dip at room temperature by removing it from the fridge 20 minutes before serving for optimal creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: pimento cheese dip, southern dip, cheesy appetizer, party dip, pimentos, cheddar cheese dip