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Pineapple Casserole

Pineapple Casserole

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free (with gluten-free cracker substitution)

Description

Pineapple Casserole is a comforting side dish that perfectly balances the sweet tang of pineapple with a creamy filling and a crunchy, buttery cracker topping. Easy to prepare in just 5 simple steps, this versatile casserole is a crowd-pleaser for holiday meals, family dinners, and potlucks. Its creamy texture, vibrant flavors, and satisfying crunch make it an irresistible addition to any table.

Ingredients

Scale

Base Ingredients

  • 1 can (20 oz) pineapple chunks, drained well
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 large egg

Cheese

  • 1 cup shredded cheddar cheese

Topping

  • 1 1/2 cups crushed Ritz crackers or cheese crackers
  • 5 tablespoons butter, melted

Instructions

  1. Prepare the Pineapple Mixture: Drain the canned pineapple chunks thoroughly to remove excess juice. In a mixing bowl, combine the pineapple chunks, sour cream, granulated sugar, and the egg. Mix well to create the creamy, sweet base for the casserole.
  2. Add the Cheese: Fold the shredded cheddar cheese into the pineapple mixture evenly, so the cheese will melt and introduce a savory depth to balance the sweetness.
  3. Transfer to Baking Dish: Grease a casserole dish and pour in the pineapple and cheese mixture, spreading it out evenly to ensure balanced flavors in every portion.
  4. Prepare the Topping: In a small bowl, mix the crushed crackers with melted butter until the crumbs are coated. Sprinkle this mixture evenly over the pineapple base to form a golden, crunchy topping during baking.
  5. Bake Until Golden and Bubbling: Preheat the oven to 350°F (175°C). Bake the casserole for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly. Remove from oven and let it rest for 5 to 10 minutes before serving.

Notes

  • Drain the pineapple chunks very well to prevent a soggy casserole.
  • Use fresh crackers for a better, more even crunch in the topping.
  • Butter is essential in the topping to achieve a rich, crispy finish.
  • Allow the casserole to rest after baking for easier slicing and serving.
  • Adjust the amount of cheese to your taste for a milder or stronger cheese flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 250 kcal
  • Sugar: 12 g
  • Sodium: 350 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 55 mg

Keywords: pineapple casserole, sweet and savory casserole, holiday side dish, creamy pineapple bake, cheesy casserole

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Find it online: https://dishesbyme.com/pineapple-casserole/