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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 24 bars 1x
  • Diet: Gluten Free (if using gluten-free flour substitute)

Description

Pistachio Pudding Sugar Cookie Bars offer a deliciously chewy texture flavored with a unique pistachio pudding mix. These bars blend soft sugar cookie dough with a subtle nutty pistachio taste, making them perfect for festive celebrations or everyday sweet cravings. Easy to prepare with simple pantry ingredients, they bake quickly to tender, flavorful bars that satisfy any dessert lover.

Ingredients

Scale

Wet Ingredients

  • 1 cup Unsalted Butter, softened
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Sugars

  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar

Dry Ingredients

  • 1 package (3.4 oz) Instant Pistachio Pudding Mix
  • 2 1/2 cups All-Purpose Flour (or gluten-free all-purpose blend for GF version)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Optional Add-ins

  • 1/2 cup Chopped Pistachios

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper or grease well for easy removal.
  2. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, forming the perfect base for chewy bars.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for aromatic flavor.
  4. Incorporate Dry Ingredients: In a separate bowl, combine pistachio pudding mix, all-purpose flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until fully blended, taking care not to overmix.
  5. Fold in Chopped Pistachios (optional): Gently fold in chopped pistachios to add crunch and enhance nutty flavor.
  6. Bake Until Golden: Spread the cookie dough evenly in the prepared pan. Bake for 25-30 minutes, or until edges are slightly golden and a toothpick inserted in the center comes out clean.
  7. Cool and Slice: Allow bars to cool completely in the pan on a wire rack before slicing into squares to maintain chewiness and neat edges.

Notes

  • Use room temperature butter to ensure smooth mixing and even texture.
  • Do not overmix the dough to keep bars tender, not dense.
  • Optionally chill the dough for firmer bars and enhanced flavor melding.
  • Measure flour by spooning into the cup and leveling for accurate results to prevent dryness.
  • Let bars cool fully before slicing to avoid crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: pistachio pudding, sugar cookie bars, chewy bars, nutty dessert, pistachio dessert, easy cookie bars, holiday dessert

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Find it online: https://dishesbyme.com/pistachio-pudding-sugar-cookie-bars/