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Pot Roast with Blue Cheese Gravy

Pot Roast with Blue Cheese Gravy

  • Author: admin
  • Total Time: 3 hours 20 minutes to 4 hours 20 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free (if using gluten-free flour as substitute)

Description

This Pot Roast with Blue Cheese Gravy is a comforting, richly flavored dish featuring slow-cooked tender chuck roast paired with a creamy, tangy blue cheese gravy. Ideal for family dinners or special occasions, it combines simple, quality ingredients for a hearty meal that impresses with depth and warmth.

Ingredients

Scale

Meat and Vegetables

  • 3 to 4 pounds well-marbled chuck roast
  • 3 large carrots, chopped
  • 2 medium onions, chopped
  • 3 cloves garlic, minced

Liquids and Broth

  • 4 cups beef broth

Gravy Ingredients

  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 ounces crumbled blue cheese

Herbs and Seasonings

  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons cooking oil (for searing)

Instructions

  1. Prepare and Sear the Roast: Pat the chuck roast dry and season generously with salt and pepper. Heat oil in a heavy skillet or Dutch oven over medium-high heat, then sear the roast on all sides until browned to lock in juices and create a flavorful crust.
  2. Sauté Vegetables and Build Flavor: Remove the roast and add chopped onions, carrots, and minced garlic to the same pot. Sauté until softened and beginning to caramelize, scraping up browned bits from the bottom for added depth.
  3. Deglaze and Add Broth: Pour in beef broth, scraping the bottom to release all flavorful bits. Add fresh rosemary and thyme sprigs, then nestle the roast back into the pot. Bring the liquid to a simmer.
  4. Slow Cook the Roast: Cover the pot and transfer to a preheated oven at 325°F (165°C) or keep it simmering gently on the stove. Cook for 3 to 4 hours until the meat is fork-tender and infused with the rich flavors.
  5. Make the Blue Cheese Gravy: Remove the roast and vegetables from the pot. In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually whisk in the cooking liquid from the roast until smooth and thickened. Stir in crumbled blue cheese until melted and creamy, taking care not to overheat to prevent bitterness.
  6. Serve and Enjoy: Slice or shred the roast as desired, plate with the cooked vegetables, and generously spoon the blue cheese gravy over the top for a mouthwatering finish.

Notes

  • Use chuck roast with good marbling for best tenderness and flavor.
  • Do not skip searing—it adds essential caramelization and depth.
  • Cook on low heat and slow timing ensures moist, tender meat.
  • Add blue cheese at the end of gravy preparation to avoid curdling or bitterness.
  • Let the roast rest 10 minutes before slicing to retain juices.
  • Prep Time: 20 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Oven Braising / Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 6 oz meat with gravy and vegetables)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: pot roast, blue cheese gravy, slow cooker, comfort food, beef, braised beef, family dinner, savory gravy

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Find it online: https://dishesbyme.com/pot-roast-with-blue-cheese-gravy/