Description

Warm up with a hearty Potato Sausage Casserole that’s simple to make and perfect for cozy nights. This comforting dish combines tender starchy potatoes with savory sausage in a creamy, cheesy sauce, delivering a satisfying, fuss-free meal ideal for families and leftovers. Featuring a perfect balance of flavors and textures, it’s easily customizable with herbs, cheeses, or veggies and offers that cozy feeling you crave when the weather cools down.

Ingredients

Scale

Potatoes

6 medium Russet or Yukon Gold potatoes, peeled and thinly sliced

Sausage and Vegetables

1 lb mild or spicy pork sausage, casing removed and crumbled
1 medium onion, diced
3 cloves garlic, minced
1–2 tablespoons butter or oil for sautéing

Dairy and Seasonings

2 cups shredded cheddar or mozzarella cheese (or a blend)
1 ½ cups cream or milk
Salt, to taste
Black pepper, to taste
1 teaspoon fresh or dried thyme or parsley (plus extra for garnish)

Instructions

Prepare the Ingredients: Peel and thinly slice the potatoes to ensure even cooking. Dice the onion and mince the garlic. Remove the sausage from its casing and crumble it for easy cooking.
Cook the Sausage and Vegetables: Heat butter or oil in a skillet over medium heat. Add the crumbled sausage and cook until browned. Drain excess grease. Add the diced onions and minced garlic to the skillet, sautéing until softened and fragrant, about 3 minutes.
Layer the Casserole: Grease a baking dish. Arrange a layer of potato slices, then spread a portion of the cooked sausage mixture evenly on top. Sprinkle cheese over the sausage layer. Repeat layering until all ingredients are used, finishing with a generous cheese topping.
Add the Cream Mixture: Pour the cream or milk evenly over the entire casserole, allowing it to soak into the potatoes and bind the layers together during baking.
Bake Until Golden and Tender: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake uncovered for an additional 10 to 15 minutes to brown the top and ensure the potatoes are tender.

Notes

Slice potatoes uniformly thin to ensure even cooking and tender results.
Drain excess fat after cooking sausage to prevent a soggy casserole.
Bake covered with foil initially to trap moisture and help potatoes cook through.
Allow the casserole to rest for 10 minutes after baking to set for easier slicing.
Add fresh parsley or thyme just before serving to brighten flavors.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 30 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 80 mg

Keywords: potato casserole, sausage casserole, comfort food, family meal, creamy casserole, cheesy casserole, easy dinner, baked casserole