Description
This Prime Rib Recipe delivers a juicy, tender, and flavorful roast perfect for special occasions or elegant dinners. Featuring a simple seasoning blend and slow roasting technique, it ensures a beautifully crusted exterior with a pink, juicy interior every time. Easy to follow and adaptable, this prime rib is sure to impress your guests and become a favorite centerpiece.
Ingredients
Scale
Prime Rib Roast
- 1 prime rib roast (bone-in), high-quality cut
Seasonings
- Kosher salt, coarse, as needed
- Freshly ground black pepper, as needed
- 4–6 garlic cloves, minced
- 2–3 tablespoons fresh rosemary or thyme, chopped
- 2–3 tablespoons olive oil
Instructions
- Prep the Roast: Remove the prime rib from the refrigerator at least one hour before cooking to bring it to room temperature. Pat dry thoroughly with paper towels to help achieve a nice crust.
- Season Generously: Rub olive oil evenly all over the roast to help seasonings adhere. Coat the roast thoroughly with kosher salt, freshly ground black pepper, minced garlic, and chopped rosemary or thyme to build flavor.
- Preheat the Oven and Start Roasting: Preheat your oven to 450°F (230°C). Place the roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part. Roast at high heat for 20 minutes to create a seared, flavorful crust.
- Lower the Heat and Continue Cooking: Reduce the oven temperature to 325°F (165°C). Continue roasting until the internal temperature reaches desired doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Rest the Meat: Remove the roast from the oven and tent loosely with foil. Let it rest for at least 20 minutes to allow juices to redistribute, ensuring every slice stays juicy and tender.
Notes
- Letting the roast reach room temperature before cooking ensures even doneness from edge to center.
- Use a meat thermometer to accurately check internal temperature and avoid overcooking.
- Resting the meat after cooking is essential to lock in juices and maintain tenderness.
- Choose well-marbled, high-quality prime rib for optimal flavor and texture.
- Searing at high heat before slow roasting creates a delicious crust while keeping the inside tender and juicy.
- Prep Time: 1 hour 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg
Keywords: prime rib, roast beef, holiday roast, slow roast, garlic, rosemary, tender beef, special occasion meal