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Quick Christmas Peppermint Creams

Quick Christmas Peppermint Creams


  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 30-40 peppermint creams 1x
  • Diet: Gluten Free

Description

Quick Christmas Peppermint Creams are an easy and festive holiday treat featuring creamy, melt-in-your-mouth candies bursting with refreshing peppermint flavor and just the right amount of sweetness. Made from simple, affordable ingredients, they’re perfect for last-minute gifts or holiday parties.


Ingredients

Scale

Main Ingredients

  • 2 cups powdered sugar, sifted
  • 1/4 cup unsalted butter, softened to room temperature
  • 1 tablespoon heavy cream or milk
  • 1 teaspoon peppermint extract
  • Food coloring (optional): a few drops of red or green

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and let the butter come to room temperature for easier mixing. Sift the powdered sugar to prevent lumps and have your peppermint extract and cream ready.
  2. Mix the Base: In a mixing bowl, blend the softened butter with powdered sugar until smooth. Slowly add in the heavy cream and peppermint extract, mixing until you achieve a thick, pliable dough-like consistency. Add food coloring here if using, and mix until evenly distributed.
  3. Shape the Creams: Using a small spoon or your hands, pinch off small portions of the mixture and roll them into bite-size balls or shape into discs. Place each piece on parchment-lined trays.
  4. Chill Until Firm: Refrigerate the shaped creams for at least 1 hour, or until firm enough to handle without sticking. This step ensures they hold their shape and get the perfect texture.
  5. Add Final Touches: If desired, sprinkle crushed candy canes or drizzle melted chocolate on top before serving or packaging. Enjoy immediately or keep refrigerated until ready to serve.

Notes

  • Use room temperature butter for smooth blending.
  • Add cream gradually to avoid a sticky mixture.
  • Choose fresh peppermint extract for best flavor.
  • Chill thoroughly to ensure firm texture.
  • Dust hands with powdered sugar when shaping to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 peppermint cream (approx. 10g)
  • Calories: 45
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: peppermint creams, quick Christmas candies, holiday treats, peppermint candy, no-bake peppermint, festive sweets