Description
Quick Jam Donut Focaccia is a soft, sweet, and fruity treat combining the pillowy texture of focaccia bread with luscious jam pockets. Easy and quick to prepare using simple pantry staples, this versatile baked delight is perfect for dessert, snacks, or breakfast and can be customized with your favorite jam flavors for a delicious, comforting experience.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups All-Purpose Flour
- 2 ¼ teaspoons Active Dry Yeast (1 packet)
- 1 ¼ cups Warm Water (around 110°F / 43°C)
- 2 tablespoons Sugar (divided)
- 1 teaspoon Salt
- 3 tablespoons Olive Oil
Filling and Finishing
- ½ to ¾ cup Jam (such as strawberry, raspberry, apricot, or blueberry)
- Powdered Sugar (optional, for dusting)
Optional Variations
- Chopped Nuts (pistachios or almonds, for topping)
- Dried Herbs (1 teaspoon rosemary or lavender, to infuse into dough)
- Maple Syrup (to replace sugar for vegan version)
- Plant-based Milk (optional substitution)
Instructions
- Prepare the Dough: Start by activating the yeast in warm water mixed with 1 teaspoon of sugar. Allow it to become bubbly and frothy, about 5 to 10 minutes. Combine the yeast mixture with flour, remaining sugar, salt, and olive oil. Stir together until a soft dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm spot until doubled in size, approximately 45 minutes to 1 hour. This rise develops a soft and fluffy base for the focaccia.
- Shape the Focaccia: After the dough has risen, gently punch it down and press it onto a greased baking sheet or pan. Spread evenly into a rectangle or circle about 1 inch thick.
- Add Jam Pockets: Spoon small dollops of your chosen jam evenly spaced across the dough surface. Gently press the dough around each dollop to form shallow pockets, securing the jam in place for baking.
- Final Rise and Bake: Allow the jam-topped dough to rest for another 20 minutes to rise slightly again. Meanwhile, preheat your oven to 375°F (190°C). Bake the focaccia for 20 to 25 minutes until golden brown and fragrant.
- Finishing Touches: Remove from oven and let cool slightly. If desired, dust the focaccia with powdered sugar for added sweetness and presentation. Slice and serve warm or at room temperature.
Notes
- Use room temperature ingredients to help yeast activate faster and dough rise evenly.
- Do not overload jam pockets to prevent soggy spots or jam spilling during baking.
- Spread dough evenly to ensure consistent baking and texture.
- Ensure the oven is properly preheated for a golden crust without drying the inside.
- Let baked focaccia cool slightly before slicing to keep jam from running.
- Experiment with mixed jam flavors such as peach and raspberry for added complexity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice (1/10 of the focaccia)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: jam focaccia, jam donut focaccia, quick jam bread, sweet focaccia, fruity focaccia, easy dessert, jam snack
