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Rich & Velvety Coffee Caramel Cake

Rich & Velvety Coffee Caramel Cake

  • Author: admin
  • Total Time: 45-50 minutes
  • Yield: 10-12 servings 1x
  • Diet: Can be made gluten-free with substitution

Description

The Rich & Velvety Coffee Caramel Cake is an indulgent dessert combining bold, aromatic coffee flavor with luscious, buttery caramel swirls. Featuring a moist and tender crumb enriched with real coffee and brown sugar, this cake is perfect for coffee lovers and dessert enthusiasts alike. Easy to make with simple ingredients, it offers a sophisticated yet comforting treat ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons instant coffee or espresso powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 ¼ cups brown sugar, packed
  • 3 large eggs, at room temperature
  • 1 cup heavy cream or milk
  • 1 teaspoon vanilla extract

Additional

  • 1 cup caramel sauce (homemade or store-bought)

Instructions

  1. Prepare Your Ingredients: Start by gathering and measuring all your ingredients carefully. Preheat the oven to 350°F (175°C) and grease your cake pans well to ensure easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, instant coffee powder, baking powder, and baking soda. This helps evenly distribute the leavening agents and coffee flavor.
  3. Cream Butter and Sugar: Using a mixer, beat the softened butter and brown sugar until light and fluffy. This process incorporates air, which contributes to the cake’s tender texture.
  4. Add Eggs and Vanilla: One at a time, add the eggs to the butter-sugar mixture, beating well after each addition, then stir in the vanilla extract for added depth.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream or milk, mixing just until incorporated to avoid overworking the batter.
  6. Swirl in Caramel: Pour half the batter into your prepared pan, drizzle half the caramel sauce on top, then add the remaining batter and caramel, gently swirling with a knife to create a marbled effect.
  7. Bake and Cool: Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before frosting or serving to lock in moisture and develop flavors.

Notes

  • Use fresh coffee powder for the best flavor intensity.
  • Ensure butter and eggs are at room temperature for smooth mixing and even baking.
  • Do not overmix the batter to keep the cake tender and light.
  • Use a toothpick or skewer to gently swirl the caramel for distinct layers.
  • Check the cake starting a few minutes before the recommended baking time as oven temperatures may vary.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: coffee cake, caramel cake, coffee caramel dessert, moist cake, coffee dessert, easy baking, indulgent cake, coffee lovers dessert

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Find it online: https://dishesbyme.com/rich-velvety-coffee-caramel-cake/