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Salted Caramel and Chocolate Pretzel Bars

Salted Caramel and Chocolate Pretzel Bars

  • Author: admin
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 16 bars
  • Diet: Vegetarian

Description

Salted Caramel and Chocolate Pretzel Bars offer a perfect sweet and salty combination with layers of crunchy pretzels, gooey caramel, and silky melted chocolate. Easy to prepare with minimal ingredients, these bars make a versatile snack or dessert that can be customized to fit your taste. Perfect for family gatherings, parties, or a quick indulgence, they deliver irresistible texture and flavor in every bite.

Ingredients

Base Ingredients

  • Pretzels – 2 cups, crunchy and salted
  • Butter – 1/2 cup (1 stick), melted

Caramel Layer

  • Caramel Sauce – 1 cup, warm and soft
  • Baking Soda – 1/4 teaspoon (a small pinch)

Chocolate Topping

  • Chocolate Chips (semi-sweet or milk) – 1 cup
  • Sea Salt Flakes – 1/2 teaspoon, for sprinkling

Instructions

  1. Prepare the Pretzel Base: Crush the pretzels into bite-sized pieces without making them too fine, to maintain a crunchy texture. Mix the crushed pretzels with melted butter until slightly bound together. Press this mixture evenly into a parchment-lined baking pan to create a sturdy base layer.
  2. Add the Gooey Caramel Layer: Warm the soft caramel sauce slightly for easier spreading, then pour it evenly over the pretzel crust. Sprinkle a small pinch of baking soda into the caramel to balance sweetness and acidity, spreading gently to cover the base.
  3. Melt and Layer the Chocolate: Using a double boiler or microwave in short bursts, gently melt the chocolate chips until smooth and glossy. Pour the melted chocolate over the caramel layer, spreading it into a smooth, even topping that seals in the layers beneath.
  4. Sprinkle with Sea Salt and Chill: Immediately after adding the chocolate, evenly sprinkle sea salt flakes over the top to enhance the sweet and salty contrast. Place the pan in the refrigerator and chill for at least two hours until the bars are firm enough to cut cleanly.
  5. Slice and Serve: Once fully set, use a sharp warm knife to cut the bars into bite-sized squares or rectangles. Serve chilled or at room temperature to best enjoy the layered textures and flavors.

Notes

  • Use quality, sturdy pretzels to avoid sogginess in the base.
  • Warm caramel sauce slightly before pouring for a smooth, even layer.
  • Gently melt chocolate to prevent it from seizing and keep a glossy finish.
  • Chill bars thoroughly to ensure clean cuts and maintain layered structure.
  • Line the baking pan with parchment paper to simplify removal and keep bars intact.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake / Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: salted caramel, chocolate pretzel bars, sweet and salty dessert, easy no-bake bars, caramel chocolate dessert

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Find it online: https://dishesbyme.com/salted-caramel-and-chocolate-pretzel-bars/