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Salted Caramel Pretzel Cheesecake Balls

Salted Caramel Pretzel Cheesecake Balls

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 24 balls 1x
  • Diet: Gluten Free

Description

Indulge in irresistible Salted Caramel Pretzel Cheesecake Balls, a perfect balance of sweet, salty, and creamy flavors in bite-sized treats. These no-bake desserts blend rich cream cheese with crunchy pretzels and luscious salted caramel for an easy, customizable snack or dessert that impresses at parties and satisfies every craving.

Ingredients

Scale

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Add-ins

  • 1 cup crushed pretzels (use gluten-free if needed)
  • 1/4 cup salted caramel sauce

Coating & Garnish (Optional)

  • 6 oz white or milk chocolate, melted
  • Sea salt, for sprinkling

Instructions

  1. Prepare the Cheesecake Mixture: Beat softened cream cheese with powdered sugar and vanilla extract until smooth, creamy, and lump-free to create a luscious base.
  2. Add the Pretzels and Caramel: Gently fold crushed pretzels and salted caramel sauce into the cheesecake mixture, ensuring an even blend of salty crunch and rich sweetness.
  3. Shape the Balls: Using hands or a small cookie scoop, form the mixture into bite-sized balls. Place them on a parchment-lined tray for stability during chilling.
  4. Chill to Set: Refrigerate the balls for at least one hour to allow them to firm up for easier handling and better texture.
  5. Coat with Chocolate (Optional): Dip each ball into melted white or milk chocolate, place back on parchment paper, and sprinkle with sea salt while the chocolate is still wet to enhance flavor.
  6. Final Chill Before Serving: Return the chocolate-coated balls to the refrigerator and chill until the chocolate hardens, creating a delightful candy-like shell.

Notes

  • Bring cream cheese to room temperature for smooth mixing.
  • Use high-quality or homemade caramel sauce for best flavor.
  • Crush pretzels evenly into small pieces for consistent crunch.
  • Fold ingredients gently to avoid dense texture.
  • If mixture is sticky, refrigerate briefly before shaping.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: salted caramel, pretzel, cheesecake balls, no-bake dessert, bite-sized treats, sweet and salty snack, party dessert

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Find it online: https://dishesbyme.com/salted-caramel-pretzel-cheesecake-balls/