Description
Sheet Pan Chicken Fajitas offer a simple, flavorful, and fuss-free dinner combining tender chicken breast, vibrant bell peppers, and savory spices, all roasted together on a single pan for minimal cleanup and maximum taste. Ready in under 30 minutes, this recipe is perfect for busy weeknights and packed with fresh veggies and bold Tex-Mex flavors.
Ingredients
Scale
Protein
- 2 boneless, skinless chicken breasts
Vegetables
- 1 each red, yellow, and green bell pepper
- 1 medium red or yellow onion
Seasoning & Flavorings
- 2 tablespoons fajita seasoning (blend of chili powder, cumin, paprika, garlic powder)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
Serving
- 8 soft flour or corn tortillas
Instructions
- Prepare the chicken and vegetables: Slice chicken breasts into thin strips. Cut bell peppers and onions into similar-sized slices to ensure even cooking.
- Mix the seasoning and coat: In a large bowl, combine olive oil, fajita seasoning, and lime juice. Toss the chicken strips and vegetables in the mixture until everything is evenly coated.
- Arrange on the sheet pan: Spread the coated chicken strips and vegetables in a single layer on a large rimmed baking sheet to allow roasting without steaming.
- Roast until cooked: Place the sheet pan in a preheated oven at 425°F (220°C) and roast for 20-25 minutes, stirring halfway through to evenly brown and fully cook the chicken.
- Warm the tortillas: While the chicken and veggies roast, warm your tortillas in a dry skillet or wrapped in foil in the oven to make them soft and pliable.
- Assemble and serve: Spoon the sizzling chicken and roasted vegetables into warm tortillas. Add your favorite toppings such as salsa, guacamole, or sour cream, and enjoy.
Notes
- Cut chicken and vegetables into similar sizes for even cooking.
- Use parchment paper to line the sheet pan for easier cleanup and to prevent sticking.
- Do not overcrowd the pan—leave space between ingredients to let them roast rather than steam.
- Toss chicken and vegetables in seasoning at least 10 minutes before roasting to enhance flavor.
- Check that chicken reaches an internal temperature of 165°F (74°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 fajita with filling and tortilla
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan, Chicken Fajitas, Tex-Mex, One-pan, Quick Dinner, Healthy, Gluten Free