Description
Sheken Espresso is a rich, authentic espresso-style coffee that delivers a bold, slightly smoky flavor and smooth crema. This quick and easy recipe allows you to make cafe-quality espresso at home using simple ingredients and minimal equipment. Perfect for any time of day, it offers flexibility for personalization and variations to suit different taste preferences and dietary needs.
Ingredients
Scale
Essential Ingredients
- 18–20 grams fresh espresso roast coffee beans (grind just before brewing)
- Filtered water, about 90-96°C (195-205°F)
Optional Ingredients
- Sugar or preferred sweetener (to taste)
- Milk or cream (to taste)
Instructions
- Prepare Your Coffee Beans: Start by grinding fresh espresso beans to a fine consistency, similar to table salt. Grinding immediately before brewing preserves essential oils and aromas.
- Heat Your Water: Bring filtered water to about 90-96°C (195-205°F). Maintaining the correct temperature ensures optimal extraction and balanced flavor.
- Brew the Espresso: Using an espresso machine, moka pot, or stovetop espresso maker, brew with 18-20 grams of finely ground coffee according to your equipment’s instructions for a rich, intense espresso.
- Extract the Perfect Shot: Aim for a 25-30 second extraction time, yielding about 30ml of espresso topped with a thick, golden crema—the hallmark of Sheken Espresso.
- Sweeten or Add Milk (Optional): While the espresso is hot, add sugar or sweetener as desired to dissolve fully. Pour in milk or cream for a smoother, creamier finish if preferred.
Notes
- Always grind beans immediately before brewing to maximize freshness and flavor.
- Use pure, filtered water to avoid off-flavors and maintain espresso quality.
- Ensure grind size matches your brewing method; too coarse or too fine affects taste and crema.
- Tamp coffee grounds evenly and firmly for uniform extraction.
- Preheat your espresso machine or moka pot for temperature consistency.
- Choose high-quality, freshly roasted espresso beans for the best results.
- Adjust grind size, coffee dose, or extraction time gradually for optimal flavor balance.
- Store any leftover espresso in an airtight container in the fridge for up to 24 hours; reheat gently.
- Freezing espresso is not recommended as it alters taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Espresso Brewing
- Cuisine: International
Nutrition
- Serving Size: 30 ml
- Calories: 5-15 (varies if sugar or milk added)
- Sugar: 0-5 g (depending on sweetener used)
- Sodium: 0 mg
- Fat: 0-2 g (depending on milk or cream added)
- Saturated Fat: 0-1 g (depending on milk or cream added)
- Unsaturated Fat: 0-1 g
- Trans Fat: 0 g
- Carbohydrates: 0-5 g
- Fiber: 0 g
- Protein: 0-1 g
- Cholesterol: 0-10 mg (depending on milk or cream added)
Keywords: Sheken Espresso, espresso recipe, home espresso, coffee, espresso shot, quick espresso, moka pot espresso, stovetop espresso, espresso variations
