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Simple Tomato Salad

Simple Tomato Salad


  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free, Vegan (if no cheese added)

Description

A refreshing, healthy, and quick Simple Tomato Salad bursting with fresh juicy tomatoes, vibrant herbs, and a zesty dressing. Perfect as a light lunch, a side for dinner, or a colorful addition to brunch with bright flavors, minimal prep, and no cooking required.


Ingredients

Salad Ingredients

  • Ripe tomatoes (cherry, heirloom, or vine-ripened) – quantity to taste (about 3 cups cut)
  • Fresh basil leaves – a handful
  • Red onion or shallots – ¼ cup thinly sliced

Dressing

  • Extra virgin olive oil – 3 tablespoons
  • Fresh lemon juice or balsamic vinegar – 1 tablespoon
  • Sea salt – pinch, to taste
  • Freshly ground black pepper – to taste

Instructions

  1. Prep Your Tomatoes: Wash and dry your tomatoes thoroughly. Depending on size and type, halve, quarter, or slice them evenly to ensure every bite has a balanced flavor.
  2. Slice the Onions: Peel and slice red onions or shallots as thinly as possible, soaking them briefly in cold water if you want to mellow their sharpness.
  3. Combine the Ingredients: In a large bowl, gently toss the tomatoes, onions, and fresh basil leaves to mix flavors without bruising the delicate ingredients.
  4. Make the Dressing: Whisk together extra virgin olive oil, a splash of lemon juice or balsamic vinegar, sea salt, and pepper until combined and well balanced.
  5. Toss and Serve: Pour the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately to enjoy the freshest flavors.

Notes

  • Use the best tomatoes – vine-ripened or heirloom at peak ripeness for flavor.
  • Don’t overdress – add dressing gradually to avoid soggy tomatoes.
  • Prepare close to serving to maintain crispness.
  • Chill the bowl for extra freshness.
  • Cut ingredients to similar sizes for even texture and easy eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tomato salad, simple salad, fresh tomato, healthy salad, no cook salad, Mediterranean salad, summer salad