Description

Slow Cooker Amish Pot Roast is a hearty and tender classic comfort dish featuring succulent beef chuck roast slow-cooked with fresh vegetables and rich seasonings. Perfect for cozy family dinners, this recipe delivers deep, savory flavors with minimal effort, using simple ingredients and a set-it-and-forget-it method for a comforting meal that melts in your mouth.

Ingredients

Scale

Meat

3 to 4 pounds beef chuck roast

Vegetables

4 large carrots, washed, peeled, and cut into chunks
4 medium potatoes, peeled and cut into chunks
2 medium onions, peeled and cut into chunks
3 cloves garlic, minced

Liquids & Sauces

2 cups beef broth
2 tablespoons Worcestershire sauce

Herbs & Seasonings

1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Vegetables: Wash and peel the carrots, potatoes, and onions. Cut them into uniform chunks to ensure even cooking, then place them at the bottom of the slow cooker as a flavorful base for your roast.
Season the Roast: Pat the beef chuck roast dry with paper towels, then generously season it with salt, pepper, dried rosemary, thyme, and arrange the bay leaves around it. This builds a flavorful crust during cooking.
Sear the Meat: Heat a skillet over medium-high heat and sear the roast on all sides until a browned crust forms, locking in juices and enhancing flavor. This usually takes 3-4 minutes per side.
Layer Ingredients in the Slow Cooker: Place the seared roast on top of the vegetable bed in the slow cooker. Add the minced garlic and Worcestershire sauce over the roast, then gently pour the beef broth so that the meat is partially submerged.
Slow Cook Low and Slow: Cover the slow cooker and cook on low for 8 hours or on high for about 5 hours, until the meat is fork-tender and the flavors meld into a rich, aromatic stew.
Rest and Serve: Remove the roast from the slow cooker and let it rest for 10 minutes to allow the juices to redistribute. Slice or shred the meat, serve with the cooked vegetables, and spoon some of the cooking juices over the top for a warm, comforting meal.

Notes

Choose chuck roast for its ideal fat content that tenderizes during slow cooking.
Searing the meat before slow cooking enhances flavor and texture.
Place vegetables first in the slow cooker to avoid overcooking and create a flavorful base.
Keep the slow cooker lid on during cooking to maintain heat and moisture.
Letting the roast rest before slicing keeps it moist and tender.
For variations, consider adding red wine, changing vegetables, or using low-sodium broth.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 6 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: Amish pot roast, slow cooker recipe, beef pot roast, comfort food, family dinner, slow cooker beef, hearty meal, gluten-free pot roast