Description
Slow Cooker Lipton Onion Potatoes combine tender russet potatoes with the rich, savory flavors of Lipton Onion Soup mix and butter. This effortless side dish slow cooks to creamy perfection with minimal prep and maximum flavor, making it perfect for busy weeknights or family gatherings.
Ingredients
Scale
Main Ingredients
- 4 to 5 medium russet potatoes, washed and cut into chunks or wedges
- 1 packet (1 oz) Lipton Onion Soup mix
- 4 tablespoons butter, dotted over potatoes
- 1/4 to 1/3 cup water or chicken/vegetable broth
Optional Ingredients
- Fresh parsley or chives, chopped, for garnish
- Garlic powder or 1-2 cloves fresh garlic, minced
- 1/4 cup sour cream or cream cheese (to stir in at end)
- Diced onions or bell peppers (for added texture)
- Plant-based butter and vegetable broth (for vegan version)
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into evenly sized chunks or wedges to ensure uniform cooking and flavor absorption.
- Add Ingredients to the Slow Cooker: Place the cut potatoes into your slow cooker. Evenly sprinkle the Lipton Onion Soup mix over the potatoes. Dot the butter pieces on top, then pour in the water or broth to add moisture for cooking.
- Cook on Low: Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the potatoes are fork-tender and have absorbed the flavors thoroughly.
- Stir and Garnish: Gently stir the potatoes to coat them evenly with the melted buttery sauce. Sprinkle chopped fresh herbs like parsley or chives over the top before serving for a fresh burst of color and flavor.
Notes
- Cut potato pieces uniformly for even cooking.
- Use low heat to keep potatoes tender but not mushy.
- Dot butter on top instead of mixing for better flavor pockets.
- Avoid lifting the lid frequently to maintain heat and steam.
- Prep the night before by assembling ingredients in the slow cooker and refrigerating, then cook in the morning.
- Peeling potatoes is optional; leaving the skins on adds texture and nutrients.
- This recipe is adaptable for sweet potatoes or other potato varieties like Yukon Gold or red potatoes.
- For a vegan version, use plant-based butter and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 160
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: slow cooker potatoes, lipton onion soup potatoes, easy side dish, slow cooked potatoes, comfort food, family friendly, gluten free side