Description

Southern Peach Cobbler is a classic Southern dessert featuring ripe, juicy peaches baked under a golden, buttery, flaky crust. This comforting and easy-to-make treat offers a perfect balance of sweet, fruity filling and tender biscuit-like topping. Serve it warm or chilled, with vanilla ice cream or whipped cream for a nostalgic taste of Southern hospitality.

Ingredients

Scale

Peach Filling

6–8 fresh ripe peaches, peeled, pitted, and sliced
3/4 cup sugar
1/4 teaspoon ground cinnamon (optional)
1 tablespoon lemon juice

Cobbler Batter

1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk or buttermilk (or plant-based milk for vegan version)
1/2 cup unsalted butter, melted (or vegan margarine for dairy-free version)
1/4 teaspoon ground nutmeg (optional)

Instructions

Prepare the Peaches: Peel and slice the fresh peaches. In a bowl, toss the peaches with 3/4 cup sugar, a pinch of cinnamon if using, and lemon juice to enhance the flavors and help create a juicy syrup during baking.
Make the Cobbler Batter: In a separate bowl, combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg if desired. Pour in the milk and melted butter, stirring just until blended to keep the batter light and tender; avoid overmixing.
Assemble in the Baking Dish: Grease a baking dish and pour the peach mixture evenly into it. Gently spoon the batter over the peaches, leaving some of the peaches visible to allow steam to escape and the crust to bake evenly.
Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, until the crust turns golden brown and the peach filling bubbles up around the edges.
Cool and Serve: Allow the cobbler to cool slightly before serving to let the juices thicken, enhancing the texture and flavor of every bite. Serve warm or chilled, optionally topped with vanilla ice cream, whipped cream, or a drizzle of honey or caramel.

Notes

Use fresh, ripe peaches for best sweetness and juiciness.
Do not overmix the batter; stir just until combined.
Use real butter for authentic flaky texture and rich flavor; vegan margarine for dairy-free option.
Let the cobbler rest briefly after baking to allow filling to set and prevent sogginess.
Adding a pinch of salt in the crust balances the sweetness beautifully.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice (1/8 of cobbler)
Calories: 320
Sugar: 30g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: Southern Peach Cobbler, peach dessert, cobbler, Southern dessert, gluten free peach cobbler, fruit cobbler, easy peach cobbler, homemade peach cobbler