Description
Spiced Butternut Squash Dumplings with Ginger Broth combines the natural sweetness of roasted butternut squash with warm spices in delicate dumplings, all served in a fragrant, soothing ginger-infused vegetable broth. This easy-to-make, comforting dish offers a perfect balance of flavors and textures, ideal for cozy meals and versatile enough to suit various dietary preferences.
Ingredients
Scale
Dumpling Filling
- 2 cups roasted and mashed butternut squash
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cumin
Dumpling Dough
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1/2 cup water (adjust as needed)
- Pinch of salt
Ginger Broth
- 4 cups vegetable broth
- 2-inch piece fresh ginger, sliced
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
Garnish
- Fresh cilantro or parsley, chopped
- Optional: toasted sesame oil for drizzling
- Optional: chili flakes for sprinkling
Instructions
- Prepare the Butternut Squash: Peel and cube the butternut squash. Roast in the oven at 400°F (200°C) for about 25-30 minutes, or until soft and caramelized to bring out its natural sweetness.
- Make the Filling: Once the roasted squash has cooled, mash until smooth. Stir in the cinnamon, nutmeg, and cumin to create a warm, fragrant filling.
- Prepare the Dumpling Dough: In a mixing bowl, combine the all-purpose flour, salt, and gradually add water while mixing until a soft, non-sticky dough forms. Let it rest for 10-15 minutes.
- Assemble the Dumplings: Roll out the dough thinly and cut into small rounds. Place a spoonful of the squash filling onto each round, then fold and seal the edges carefully, using a brush of water if needed to prevent filling leakage.
- Make the Ginger Broth: In a pot, simmer the fresh ginger slices, garlic, and shallots in the vegetable broth for 10-15 minutes, allowing the flavors to blend and create a fragrant, warming broth.
- Cook and Serve: Gently drop the assembled dumplings into the simmering ginger broth. Cook until they float to the surface, about 5-7 minutes. Serve hot in bowls with a ladle of broth, garnished with fresh herbs and optional toasted sesame oil or chili flakes.
Notes
- Roast the squash thoroughly for enhanced sweetness and texture in the filling.
- Keep the dumpling dough moist but not sticky; adjust the water gradually.
- Seal dumplings tightly using a bit of water on the edges to avoid filling leakage during cooking.
- Simmer the broth gently without boiling vigorously to maintain clarity and delicate flavors.
- Strain the broth for a smooth presentation, especially when serving guests.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking and Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving (approximately 6 dumplings with broth)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: butternut squash dumplings, ginger broth, spiced dumplings, cozy meal, healthy comfort food, vegetarian dumplings
