Description

This Spinach Artichoke Dip is a creamy, flavorful, and easy-to-make appetizer that blends tender spinach and artichoke hearts with melted cheeses, garlic, and seasonings. Perfect for game nights, parties, or any gathering, it offers a rich and gooey texture with customizable flavors to suit every taste.

Ingredients

Scale

Vegetables

1 cup fresh spinach, finely chopped (or 1 cup frozen spinach, thawed and thoroughly drained)
1 cup artichoke hearts, chopped (canned or jarred, well drained)

Cheeses and Dairy

8 oz cream cheese, softened to room temperature
1/2 cup sour cream
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan cheese

Flavorings and Seasonings

2 cloves garlic, fresh minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes (optional)

Instructions

Prepare the Spinach and Artichokes: Finely chop the fresh spinach and artichoke hearts. If using frozen spinach, ensure it is fully thawed and squeezed dry to prevent excess moisture in the dip.
Combine the Creamy Ingredients: In a large mixing bowl, blend the softened cream cheese, sour cream, and half of the shredded mozzarella until smooth and creamy.
Add the Flavor Enhancers: Stir in the minced garlic, grated Parmesan cheese, salt, pepper, and red pepper flakes if using. This builds depth and enhances the overall flavor.
Fold in Spinach and Artichokes: Gently mix the chopped spinach and artichokes into the creamy mixture until evenly distributed for balanced taste and texture.
Bake Until Golden and Bubbling: Transfer the dip into an oven-safe dish, sprinkle the remaining mozzarella on top, and bake at 375°F (190°C) for 20-25 minutes until the top is bubbly and golden brown.

Notes

Drain Thoroughly: Always squeeze excess water from spinach and artichokes to avoid a watery dip.
Use Fresh Garlic: Freshly minced garlic provides a bright, balanced flavor better than jarred minced garlic.
Room Temperature Cheese: Let cream cheese and other cheeses soften before mixing to ensure a smooth, lump-free dip.
Don’t Overbake: Remove the dip as soon as it’s bubbly and golden to keep it creamy and avoid drying out.
Make Ahead: Prepare the dip a day before serving to let flavors meld; bake just before serving for best results.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/8 of recipe
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg

Keywords: Spinach Artichoke Dip, creamy dip, appetizer, cheesy dip, party food, warm dip, easy dip