Description
Spinach Dip in Bite-Sized Pinwheels combines creamy, savory spinach dip with flaky puff pastry to create perfect bite-sized rolls bursting with flavor. Ideal for parties, packed lunches, or cozy nights in, these easy-to-make pinwheels are portable, customizable, and visually appealing with a delightful spiral shape.
Ingredients
Scale
Filling Ingredients
- 1 cup frozen spinach, thawed and well-drained
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Pastry
- 1 sheet puff pastry (preferably thawed but still cold)
Instructions
- Prepare the Spinach Filling: Squeeze out excess moisture from the thawed spinach to prevent watery filling. In a bowl, combine the spinach with softened cream cheese, sour cream, grated Parmesan, minced garlic, salt, and pepper. Mix until creamy and well blended.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and form a rectangle suitable for spreading the filling.
- Spread the Filling Evenly: Use a spatula to evenly spread the spinach dip mixture over the puff pastry, leaving a small border around the edges to avoid overflow when rolling.
- Roll and Slice: Carefully roll the puff pastry into a tight log starting from one long edge. Using a sharp knife, slice the log into roughly 1-inch thick pinwheels for bite-sized treats.
- Bake Until Golden: Arrange the pinwheels on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until the pastry is golden brown and puffed.
Notes
- Drain Thoroughly: Squeeze spinach dry well to prevent soggy pastry.
- Chill the Dough: Keep puff pastry cold before baking to ensure flaky texture.
- Sharp Knife for Cutting: Use a sharp blade to make clean cuts without squishing the pinwheels.
- Even Layer of Filling: Spread filling evenly for balanced flavor in every bite.
- Watch the Oven: Bake until golden brown for the perfect crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 pinwheels
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spinach dip, bite-sized pinwheels, appetizer, party snack, puff pastry, creamy spinach, easy recipe, gluten free option
