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Strawberry Coffee Cake

Strawberry Coffee Cake

  • Author: admin
  • Total Time: 50-55 minutes
  • Yield: 8-10 servings 1x
  • Diet: Can be adapted gluten free and dairy free

Description

Strawberry Coffee Cake is a moist, tender cake bursting with fresh ripe strawberries that add natural sweetness and vibrant color. It features a soft crumb and a hint of vanilla and cinnamon, making it a perfect accompaniment to your morning coffee or tea. Easy to prepare with common pantry staples, this cake suits breakfast, brunch, or a delightful snack, bringing fresh, sweet joy to any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1/2 cup milk or buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, washed, hulled, and sliced

Instructions

  1. Prepare Ingredients and Preheat: Wash and slice fresh strawberries. Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan or line it with parchment paper for easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and cinnamon until evenly combined to ensure proper distribution of leavening.
  3. Cream Butter and Add Eggs: Using a hand or stand mixer, cream the softened butter until smooth and fluffy. Add eggs one at a time, beating well after each addition to build a stable and homogeneous batter.
  4. Combine Wet and Dry Mixtures: Stir in the vanilla extract and milk (or buttermilk) into the creamed butter and eggs. Gradually fold in the dry ingredients until just combined, being careful not to over-mix to keep the cake tender.
  5. Fold in Strawberries: Gently fold the sliced strawberries into the batter, taking care to distribute the fruit evenly without bruising or breaking them down.
  6. Bake the Cake: Pour the batter into the prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool for a few minutes before slicing and serving.

Notes

  • Use room temperature butter and eggs for smoother mixing and better texture.
  • Mix the batter just until ingredients are combined to avoid a dense cake.
  • Use the freshest strawberries possible; frozen berries may add excess moisture and alter texture.
  • Slice strawberries evenly to ensure even distribution throughout the cake.
  • Allow the cake to cool slightly in the pan before removing to prevent crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/10th of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: strawberry coffee cake, berry cake, breakfast cake, moist coffee cake, brunch dessert

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Find it online: https://dishesbyme.com/strawberry-coffee-cake/