Description
Learn how to make the perfect homemade Stromboli, a golden, rolled Italian delight featuring tender dough, melted mozzarella, classic Italian deli meats, and savory seasonings. This crispy, flavorful treat is customizable, family-friendly, and ideal for gatherings or weeknight dinners.
Ingredients
Scale
Dough and Base
- 1 store-bought or homemade pizza dough (about 12x16 inches rolled out)
- Olive oil, for brushing
- 1 beaten egg (for egg wash)
Fillings
- Italian deli meats: salami, pepperoni, ham (amount as desired, about 6-8 oz total)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Italian seasoning (oregano, basil, thyme) to taste
Optional
- Marinara sauce, for serving (as desired)
Instructions
- Prepare Your Dough: Roll out your pizza dough on a floured surface into a rectangular shape, about 12 by 16 inches, ensuring it’s evenly thin without tearing. This uniform thickness guarantees even baking and a perfect crispy crust.
- Layer the Fillings: Evenly layer your Italian deli meats over the dough, leaving about a one-inch border on all sides. Sprinkle shredded mozzarella and grated Parmesan cheese over the meats. Finish with a pinch of Italian seasoning for authentic flavor and aroma.
- Roll It Up: Carefully roll the dough from one long side to the other, similar to a jelly roll, tucking the filling tightly inside. Pinch the edges firmly to seal and prevent cheese from oozing out during baking, creating the classic Stromboli shape and structure.
- Add Finishing Touches: Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the entire surface with a mixture of beaten egg wash and olive oil to help the crust brown beautifully and develop a golden sheen. Use a sharp knife to make a few small slits on top to allow steam to escape while baking.
- Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the crust is deep golden brown and the cheese inside is bubbly. Let the Stromboli rest for a few minutes before slicing to keep the filling intact and for easier serving.
Notes
- Use fresh, high-quality meats and cheeses for best flavor and texture.
- Avoid overstuffing the Stromboli to ensure it holds together while baking.
- Chilling the rolled Stromboli in the refrigerator for 15-20 minutes before baking helps it firm up and bake more evenly.
- Brushing with both egg wash and olive oil creates a beautiful golden crust with a subtle shine.
- Use a sharp serrated knife to slice the Stromboli cleanly without squishing the filling.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 1/8 of Stromboli)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Stromboli, Italian, savory, baked, appetizer, pizza dough, easy recipe, homemade Stromboli, Italian deli meats